Restaurants

Zona’s Tamales: pleas, sentences and aftermath

Zona's Tamales, the decades-old blue and orange building at 713 East 26th Street, went dark about a month ago, after owner Zona Moore pleaded guilty to a misdemeanor charge of theft by receiving, buying and selling stolen cigarettes. The Latest Word reported today that Moore's son, Saalim Muhammed, and another...
By Laura ShunkNovember 23, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

Zona’s Tamales, the decades-old blue and orange building at 713 East 26th Street, went dark about a month ago, after owner Zona Moore pleaded guilty to a misdemeanor charge of theft by receiving, buying and selling stolen cigarettes.

The Latest Word reported today that Moore’s son, Saalim Muhammed, and another woman, Renee MacKinnon, both employees of the restaurant, also pleaded guilty. They faced one felony count each of theft by receiving — standard punishment for a crime that ranges from two to six years in jail.

As for the pig’s ear sandwich maven herself, Zona Moore will spend her first year of retirement on probation.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Loading latest posts...