In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
- Price: $$$, $$$$
- Hours: Tuesday-Saturday 5-9 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: On-street