Bourbon Grill | Denver Restaurant Guide | Westword

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Bourbon Grill Top 100

Since 2002, the aroma of chargrilled chicken has wafted from Bourbon Grill, which began as a walk-up window with a perpetual line before moving into a larger space with indoor seating in 2017. The star, of course, is the bourbon chicken, served in a hefty portion over rice with a choice of two sides. Founder and chef Lien Vo also dishes up other favorites like egg rolls, wings and creamy mac and cheese, all at prices that make a meal here one of the best values in town.
Mark Antonation
Details
  • Price: $
  • Hours: Monday-Saturday 11 a.m.-9 p.m.; Sunday 12-9 p.m.
  • Alcohol: No alcohol
  • Reservations: Not accepted
  • Parking: Metered
  • Takeout
  • Delivery