A food-truck corral with an indoor/outdoor craft-cocktail bar built on the grounds of an old salvage yard sounds like the makings of something tragically hip, but a dedication to quality without the ac-companying attitude has made Finn’s Manor one of Denver’s top temples of mixology. While summer nights are prime time for hanging out and grabbing grub under the stars, winter months give guests a chance to explore the deep list of rum, whiskey and other rare spirits. There’s almost always a bowl of punch on the bar top, and the tap list is a continuing exploration of rare beer styles. If it sounds a little overblown, know that it’s all done with the gruff charm of a neighborhood dive bar.