Denver Restaurant Guide

A searchable directory of recommended local restaurants

Fruition Top 100

From his tiny restaurant on Sixth Avenue, which he opened back in 2007, chef/restaurateur Alex Seidel looks outward, finding inspiration at his own farm and dairy, which provide seasonal produce and artisan cheeses for Fruition. An artist’s focus results in a compact menu, but each plate is an unforgettable masterpiece.
Mark Manger
Details
  • Price: $$$$
  • Hours: Tuesday-Thursday 5-8:30 p.m. Friday-Saturday 5-9:30 p.m.
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Metered, On-street
  • Extra Services: Private-group dining
  • Takeout: