It’s been sixteen years since James Beard Award-winning chef/restaurateur Alex Seidel opened Fruition, and if you think this spot is only for fancy nights out, it’s time to visit again. Despite its reputation as a celebration spot, Fruition has always aimed to be more of a neighborhood bistro. Its current chef, Jarred Russell, came from a three-year stint at Thomas Keller's lauded French Laundry, but he’s committed to Seidel’s mission of catering to regulars and newcomers alike with fun twists on familiar favorites.
- Price: $$$$
- Hours: Sunday-Thursday 5-9 p.m.; Friday & Saturday 5-10 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Metered, On-street
- Extra Services: Private-group dining
-
Takeout
- Alcoholic beverages to go
- Curbside pickup
- Gift cards for purchase
- Use restaurant website to order/pay