This Cherry Hills Village eatery reopened in July 2016 after an expansion and remodel – of both the space and the menu. Not only does chef/owner Pino Saverino's kitchen turn out nearly 25 different pizzas (don't miss the Burrata Nuova, boasting pecorino, mozzarella and burrata cheeses), but it executes classic Italian fare like risotto packed with clams, mussels and scallops and pappardelle with aplomb. One of the best things about the remodel: Pino's now offers cooking classes on Sundays, during which Saverino will walk you through the creation of a three-course meal over a glass of wine. Now, that's la bella vita.
- Price: $$
- Hours: Daily 11:30 a.m.-9:30 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Parking: Lot available