Pasta is at the heart of this Italian restaurant that opened in 2020. The dough master is chef Ty Leon, but what really sets Olivia apart is the symphony of teamwork that makes every aspect of dining here sing, from the skilled front-of-house crew led by Heather Morrison to the exceptional beverage program headed by Austin Carson. In 2023, the restaurant unveiled an expanded space where it can host educational programming and other events, including pasta-making classes.