Denver Restaurant Guide

A searchable directory of recommended local restaurants

Safta Top 100

Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup.
Danielle Lirette
  • Price: $$, $$$
  • Hours: Tuesday-Thursday 4:30-9:15 p.m. Friday 4:30-9:45 p.m. Saturday 11 a.m.-2:30 p.m.; 4:30-9:45 Sunday 11 a.m.-2:30 p.m.; 4:30-9:15 (Takeout hours 12-9 p.m.)
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Garage available
  • Takeout:
  • Delivery: