Seoul BBQ is a labyrinth of rooms, all filled with grill-inlaid tables beneath boxy exhaust hoods. The kitchen provides standards like bulgogi beef and galbi short ribs, along with more specialized cuts including pork jowl, beef tongue and pork collar with octopus, all arriving with an onslaught of banchan sides. Good as the meat is, you shouldn’t overlook the rest of Seoul’s menu, which spans a number of Korean specialties, from stews to snails to bibimbap and, of course, hot pot.