Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, the Yucatán, Puerto Rico and other Latin American culinary hotbeds. The menu is rounded out by a lineup of family-sized dishes like braised Colorado lamb wrapped in a banana leaf.
- Price: $$, $$$
- Hours: Tuesday-Thursday 5-10 p.m.; Friday & Saturday 5-11 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Not accepted
- Parking: On-street
- Extra Services: Catering