This small family-owned spot has been specializing in wings for two decades, and the experience shows. The wings are on the smaller side, but with tender meat, a nice, crisp bite and a whopping 46 killer sauce and dry-rub options, size really doesn't matter here. Not sure where to start? The garlic parmesan is a customer favorite, while the hot honey mustard offers a sweet and tangy experience with a kick. Orders are placed at the counter, and you can go half and half on flavors when getting wings by the pound — an essential move if you're going for variety. Wing Hut also has a lineup of Cajun items, too, including po'boys, gumbo and fried okra.