In March 2023, diner staple Danny’s Carnation closed after more than forty years in business. But owner Danny Hopkins kept its legacy going in a big way, moving into an expansive space three times the size of the original and introducing an updated version of the diner. The menu remains the same, and all the […]
American in Denver
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Denver diners first got a taste of AJ Shreffler’s Philly-inspired eats via his popular hoagie pop-up, but since moving his operation into a permanent home inside Out of the Barrel Taproom in August 2024, he’s proven that his culinary prowess goes far beyond sandwiches. Although the hoagies on housemade sesame-seeded rolls are still a menu […]
Monday (closed), Tuesday and Wednesday (3 p.m. – 10 p.m.), Thursday (3 p.m. – 2 a.m.), Friday (11 a.m. – 2 a.m.), Saturday (10 a.m. – 2 a.m.) and Sunday (10 a.m. – 1 a.m.).
Revival Denver Public House debuted in the former Avenue Grill space on East 17th in 2021. Despite a name that sounds a bit generic, this spot owned by chef Dan Vizzard and his wife, Emily, is bursting with personality, from the hodgepodge of art and knickknacks to the Southern-inspired menu and the killer happy hour […]
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This wing joint with a jam-band soul opened in West Highland in 2012 and added a Wash Park outpost in 2019. Yes, the wings are on the small side; that’s because FOTM uses only cage-free, antibiotic-free chicken, along with making other environmentally conscious moves like composting all of its food scraps and recycling its cooking […]
When Sullivan Scrap Kitchen launched in 2020, its menu was built around casual, familiar food. The next year, its zero-waste approach earned it a spot on Bon Appétit’s “Heads of the Table” list, and its burger nabbed our Best of Denver award for Best Hamburger. As of fall 2024, it offers brunch and lunch four […]
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Noble Riot, which opened in 2019, is a different kind of wine bar. The decor includes candles dutifully lit each day by its wonderful staff, along with some of the most stunning maps you’ll ever see showing where wine comes from. And it has plenty of wine to offer, whether you’re up for trying something […]
The restaurant built into the transformed Hose Company No. 1 building downtown got off to a rocky start in 2019, parting ways with its opening chef and going into an extended soft-opening mode until a replacement could take over. But chef Franco Ruiz is no second-stringer; he came to the restaurant after six years at […]
Number Thirty Eight, which opened in late 2020, is a massive spot with enough room both inside and on its dog-friendly patio to quell any lingering social distancing concerns. When you check in, you’re given a wristband that connects with your credit card, so you don’t ever have to get out your wallet to order […]
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The “SK” in Denver Central Market’s SK Provisions stands for longtime Denver restaurateur Sean Kelly, and even though he’s operating out of a simple market stall these days, Kelly’s fine-dining experience at Barolo Grill, Aubergine Cafe and Desmond shines through. There’s a deli counter of tasty prepared salads and sides, but the real draw of […]
Officers Club is a model neighborhood restaurant, one that’s custom-made for Lowry, with a food-drink-ambience formula that fits like a glove. The name – a nod to the neighborhood’s history as Lowry Air Force Base – conjures up a certain experience that distinguishes it from restaurants nearby, with associations of night-on-the-town food and live music, […]