Ling & Louie’s Asian Bar and Grill

The Denver outpost in this small chain aims squarely at the middle range of foodies, relatively adventurous eaters who want something better than Happy Meals and cheeseburgers when the family eats out. And Ling & Louie’s delivers with a hip dining room and decent food that includes Americanized versions of Thai, Japanese, Cantonese, Shanghainese and […]

Lotus Vegetarian

Thuy Pham, who opened Lotus Vegetarian Restaurant with her husband in late 2013 in the former home of the award-winning Vietnam Grill, has a story about how she became a cook. She remembers cooking at her mother’s side in Vietnam, but it wasn’t until she moved to California fifteen years ago and began spending time […]

MAKfam

Chef Kenneth Wan grew up as a restaurant kid – his parents are from Hong Kong and opened a Chinese American joint after immigrating to the U.S. He and his wife, Doris Yuen, started slinging Hong Kong-style French toast in NYC before moving to Colorado and opening Meta Asian Kitchen inside Avanti in 2019. In […]

Mango House

In 2019, this refugee resource center founded by Dr. PJ Parmar moved to a new, bigger location. Now home to several nonprofits and other services that include health care and a family lawyer, the facility houses a food court with international offerings, providing aspiring restaurateurs a place to share their cuisine. With stops ranging from […]

Manna From Heaven Gourmet Food Truck

Most restaurateurs would be wary of comparing their food with manna from heaven — and a food truck that does so would seem to have an extra bar of credibility to clear. Nonetheless, the connection between the name of the Manna From Heaven van and the food that comes out of this tiny, family-run mobile […]

Mason’s Dumpling Shop

The name of this transplant from California, where parent restaurant Luscious Dumplings has been steaming, boiling and frying good things for twenty years, tells you nearly everything you need to know. But beyond the pot stickers, soup dumplings and chive pockets, Mason’s Dumpling Shop has a tempting roster of other handmade eats, such as pork-belly […]

NBX Asian Cuisine

For those living in the southern suburbs, the family-owned NBX Asian Cuisine, which opened in 2022, offers a warm, casual atmosphere alongside an impressive array of Chinese dishes. The owner is happy to help guests navigate the choices, which range from Shandong chicken in a rich brown sauce to pan-fried dumplings, chilled liangpi (wide noodles), […]

Noodles Express

While there’s a section on the Noodles Express menu called “America’s Popular,” that’s the least interesting part of this counter-service joint, which opened in February 2020. The bulk of the menu is a long list of Szechuan selections, and that’s where your focus should be. Many of these dishes are heavy on mouth-numbing Szechuan peppercorns […]

Parallel Seventeen

The surprising thing about the food at the very hip, very urban Parallel Seventeen is how traditional it is, how Frenchy-Asian, how rigorously grounded in generations of history. Mary Nguyen’s kitchen serves an authentic cuisine that’s little known outside of Hue or the dining rooms of Denver’s Vietnamese immigrants, offering it up to crowds of […]

Peter’s Chinese Cafe

Since 1985, Peter Chan has overseen the action in the Congress Park neighborhood from his small eatery, where both he and his take on Chinese American fare have become a staple. When the craving for sesame chicken or moo shu pork strikes, give Peter’s a call (you won’t find it on any delivery apps). Most […]

Red Ginger

In January 2013, Red Ginger took over the former Sonoda’s space at Sixth and Broadway, where it serves up high-quality Asian fusion cuisine. Red Ginger is an excellent addition to Denver’s Asian-food scene, with a menu that features sushi, hibachi preparations, and yakisoba dishes that are made hot and fresh. If you want to try […]

Saigon Basil

The former owners of Saigon Bowl opened Saigon Basil in Northglenn in 2013, bringing a taste of Federal Boulevard’s Little Saigon district to the northern suburb. This is far from just a simple pho joint, however; you’ll find a menu as thick as a phone book, each dish dialed in with vibrant Vietnamese herbs, seasonings […]

Saigon Bowl

Saigon Bowl (also known as Dong Khanh Restaurant), in the Far East Center, is one of the city’s best Vietnamese restaurants. It’s a showcase for bright and fresh mounds of herbs; deep, complex broths and sauces; and the nearly infinite variety possible in the simple combination of sweet, sour, salty and spicy that makes Vietnamese […]

Sap Sua

Since opening in the summer of 2023, Ni and Anna Nguyen’s Sắp S