Bakery in Denver
Showing 23 - 44 of 98
Orlando Colombe opened this bright and welcoming strip-mall spot in 2013 after moving to Colorado from Florida for a change of pace. The often-packed casual eatery serves a wide variety of sweets and a lineup of sandwiches, such as a traditional Cuban and pan con lechon. But it also serves seriously impressive slow-cooked entrees such […]
Since 1992, Daniel’s of Paris has turned authentic French pastries and a host of other European bakery favorites in a modestly sized shop in a fairly obscure Aurora strip mall. The croissants here are flaky, light and baked fresh with or without a dark-chocolate-filled center for a pain au chocolat, and the signature cinnamon rolls […]
This Italian bakery in Wheat Ridge turns out Sicilian cookies, biscotti and cannoli, plus savory dishes like calzones and pizza, to name just a few. While Sicilian-style pizza has steadily fallen by the wayside, shunned by aficionados of its nemesis – the thin-crusted Neapolitan pizza that seems to generate all the accolades – Dolce Sicilia […]
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Duffeyroll Cafe had its humble beginnings as a cinnamon-roll-peddling pushcart on the 16th Street Mall; it’s since grown into a Colorado chain with three brick-and-mortar locations, two in metro Denver and one in Englewood. Each Duffeyroll Cafe has a neighborhood-brunch-spot feel, and although the menu offers breakfast items, soups, sandwiches, wraps and salads, it’s still […]
Duffeyroll Cafe had its humble beginnings as a cinnamon-roll-peddling pushcart on the 16th Street Mall; it’s since grown into a Colorado chain with three brick-and-mortar locations, two in metro Denver and one in Englewood. Each Duffeyroll Cafe has a neighborhood-brunch-spot feel, and although the menu offers breakfast items, soups, sandwiches, wraps and salads, it’s still […]
The Udi’s Bakery Cafes scattered around town underwent a somewhat confusing name change in 2014, becoming Etai’s Bakery Cafes. What hasn’t changed is the comfortable neighborhood vibe and the great food. The DIA location is one of only a couple that are open all day, serving up sandwiches for breakfast, lunch and dinner, salads and […]
The Udi’s Bakery Cafes scattered around town underwent a somewhat confusing name change in 2014, becoming Etai’s Bakery Cafes. What hasn’t changed is the comfortable neighborhood vibe and the great food. The Stapleton location is one of only a couple that are open all day, serving up sandwiches for both breakfast, lunch and dinner, bowls […]
The Udi’s Bakery Cafes scattered around town underwent a somewhat confusing name change in 2014, becoming Etai’s Bakery Cafes. What hasn’t changed is the comfortable neighborhood vibe and the great food. This downtown Denver location is open for breakfast and lunch, serving up a variety of hot and cold sandwiches (try the artichoke Brie panini), […]
The Spring Fling cake was a signature at longtime Larimer Square staple the Market until it closed in April 2020 after 42 years in business. For nearly three decades, Melchor Ocampo served as the head baker at the Market, and now he and his family are bringing back some favorites from the shuttered business, including […]
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The doughnut shop out of Maryland with the memorable – some would say cringe-worthy – name reappeared in Greenwood Village in early 2018 after a ten-month absence from the Centennial State, returning fried-to-order breakfast cakes to their rightful place. Not that there aren’t other options: The newly pared-down menu includes fifteen creations, and customers can […]
This little French bakery with the red awning on Speer Boulevard near downtown Denver is owned and operated by Kathleen Kenny Davia, who opened Gateaux Specialty Cakes and Pastries in 1999. Along with assorted cake pops, tea cookies, pastries, tortes and tarts, Gateaux bakes cakes of all kinds for all occasions — and while special […]
GetRight’s got its start as a cottage bakery during the pandemic, gaining a loyal following that owners Matt Dulin and his wife, Lindsey Judd, worked to maintain during the eleven months of delays they encountered trying to make their brick-and-mortar place a reality. In 2023, the spot finally opened, and fans have continued to line […]
Glazed & Confuzed owner and doughnut artist Josh Schwab has a penchant for the more inventive fried treat. He began his adventures in dough-frying at local farmers’ markets, then upgraded to a shop in east Denver and finally, in May 2017, to Stanley Marketplace. Along the way, he’s consistently balanced traditional methods and imagination, using […]
Grammy’s started out as little more than a booth selling homemade cookies at Lakewood’s annual Festival Italiano, but expanded to a counter-service restaurant and bakery in 2015. Somehow, though, it feels like it’s been around a lot longer. Go here for pizza, towering slices of lasagna, and savory sausage cannoli (spelled here with a double […]
At Denver’s Happy Bakeshop, the focus is on gourmet cupcakes, but the bake shop also throws down a few other goodies, like French macarons, whoopie pies, cake truffles, cookies and cakes. Owners Laura Reynolds and Sara Bencomo were partners with the dream of opening a bakery when they met Lisa Herman through a mutual hair […]
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This Armenian bakery offers a full range of pastries, cakes, breads and deli products, so you’ll find traditional barbari and matnakash breads. But you can also get a full-on meal at House of Bread. Order savory manti dumplings. a few lahmajun – small flatbreads topped with finely ground beef, cheese or za’atar – or the […]
In the more than fifty years that Johnson’s Corner has been in business, it’s collected accolades of a variety that most restaurants don’t even dream about. Its name was read into the 106th Congressional Record as an example of “the industrious spirit and can-do attitude that have made America great.” The Food Network dubbed it […]
Let them eat cake – for breakfast. Sure, the French call it pastry, but Katherine’s takes the yen for cake seriously, as evidenced by the crowds that gather here early in the day, enjoying huge almond croissants dusted with powdered sugar and big spiky things made of meringue, as well as coffee and even real […]