Deli in Denver
Showing 45 - 51 of 51
Fat, overstuffed sandwiches made on thick, chewy Il Fornaio breads, along with interesting panini combos and snappy service, make the Pickle a top stop for the local lunch crowds. And, of course, everything comes with a spicy pickle.
When you’re talking about a true Italian deli experience, it’s only the meat that matters. At Salvaggio’s, the countermen understand this. No one’s there for conversation at this spartan, six-table Boulder storefront. The customers come for the sandwiches – in particular, a nice prosciutto on a roll or the fantastic red bells and mozz – […]
Helga’s German Restaurant & Deli offers customers many tastes of Deutschland, with a selection of meats, cheese, breads and baked goods, as well as European chocolates, candy, music and magazines. Helga’s opened its doors in 1989 as a four-table restaurant, and over the past twenty years has grown into a combo deli, bakery and restaurant […]
This nearly fifty-year-old spot has a crew of friendly staffers ready to greet you like a family member they just met. The small menu board lists a variety of options, but most people come for one thing: the Italian sausage sandwich. Don’t expect a huge, messy, red-sauce-soaked situation here. Instead, Vinnola’s serves a housemade, flat […]
New York Deli News is Denver’s answer to the famed Carnegie Deli of Manhattan, with a few important differences. Although the plates are substantial, typically heaped with corned beef, pastrami and brisket imported from New York, they’re not huge – and neither is the bill. More significantly, the servers are friendly and patient, giving diners […]
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Not only is Paris open long after other restaurants have shut their doors, but it opens back up in time for that first cup of java. While away the wee hours downing espresso and browsing through used books while munching on sandwiches, salads, soups and eclectic pizzas.