Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
Mexican in Denver
Showing 287 - 295 of 295The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
A former cowboy bar that now caters to families, the Warhorse is one of Parker’s oldest eateries. The portions of chicken-fried steak, baby-back ribs and fair Mexican fare are large enough to satisfy the appetites of ranch hands fresh from twelve hours of cattle-herding.
When Chris Gonzales and his father-in-law, Jaime Rizo, bought an old building in an industrial section of north Denver over a decade ago, it housed a grocery store and meat market that had opened when the neighborhood was filled with Germans. The pair decided to keep the name, converting the shop into a meat market […]
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The highly anticipated Xiquita opened in August 2024, helmed by the team from Park Hill favorite Lucina. Its menu features familiar Mexican classics like ceviche and carne asada, but the kitchen dives deeper with its focus on the nixtamalized corn used to make masa, one of the foundational ingredients of the country’s cuisine. Xiquita’s tetelas, […]