Pizza in Denver
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This simple eatery has been meeting the essential needs of bar-hoppers and Baker neighbors alike since 2013. Pinball machines? Check. Goofy murals and even goofier pizza names? Check. Dollar PBRs all day, every day? You got it. Tasty thin-crust pizzas, including at least two vegan options daily? Absolutely. And with both slices and pies served […]
Coming down the hill from Winter Park to Denver
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George Eder, the exec-chef/owner of Pizza Republica, got started early in restaurants, tossing pizza dough at his uncle’s joint. “I was washing dishes, flipping dough and making pizzas – and I loved it, except for the fact that my uncle was incredibly secretive about his sauce,” says Eder. “It was so damn good, but he […]
George Eder, the exec-chef/owner of Pizza Republica, got started early in restaurants, tossing pizza dough at his uncle’s joint. “I was washing dishes, flipping dough and making pizzas — and I loved it, except for the fact that my uncle was incredibly secretive about his sauce,” says Eder. “It was so damn good, but he […]
There have been some big changes since Frasca Hospitality Group debuted the first Pizzeria Locale in January 2011 in Boulder, next door to its award-winning fine-dining eatery, Frasca Food and Wine. The most recent, in February 2023, was an interior refresh and name change to Pizzeria Alberico. The change-up also includes upgrades to some familiar […]
Since Zach Parini opened the low-key, no-frills Pizzeria Lui in 2017, it’s gained a lot of loyal fans. While trying to keep up with the increased demand for takeout during the pandemic, Parini made the tough choice to swap out his wood-fired oven – in which he could only make four pies at a time […]
This pizzeria opened its first restaurant in Longmont over ten years ago, with the stated mission of bringing true Neopolitan-style pizza to the Front Range. Now it’s turned into a mini-chain, with several outposts in Colorado and Idaho. But the Platte Street location is the only one in Denver, and it’s a beauty. Located in […]
Red Rocks Beer Garden opened in Morrison in May 2018, filling a niche for mountain tourists and bikers enjoying Colorado weekends, as well as music fans coming and going from nearby Red Rocks Amphitheatre. While there are plenty of bar stools and patio seats along the town’s main drag, most of those don’t come with […]
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With a slice window in the back and full-service dining in the front, you can opt for a quick bite or a longer meal at this pizza place from the team behind fast-casual RiNo pasta favorite Dio Mio. Offering both New York and Sicilian-style pies made on naturally leavened sourdough crust and a menu of […]
Ritual Social House opened in 2019 with a relaxed ambiance and a menu filled with pizza, shared plates, sandwiches, salads, pastas and grains, and desserts. It’s a crowd-pleasing option in the Cheeseman Park neighborhood.
Longmont might seem like a long way to go from Denver for pizza, but any hangups about the drive will disappear the moment you walk into Rosalee’s and are welcomed like a regular. Owners Amy and James Ross met in culinary school and opened this East Coast-style spot in 2014. Now it’s a cozy staple […]
It’s a well-established fact (among a certain subset of pizza lovers, that is) that the best pizza in the world is New York-style thin crust, dripping with orange grease, topped with nothing but double cheese and pepperoni. But if you’re one of those people who simply must have pineapple or Peruvian mountain potatoes on your […]
The shtick at Sexy Pizza is the re-creation of the archetypal New York thin, a good (if not singular) version of the classic outer-boroughs red-and-white with a hand-tossed crust, a sweet handmade sauce and toppings laid on thick. But the kitchen also does calzones, stromboli, meatball sandwiches and — a genius invention — “Ball in […]
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The shtick at Sexy Pizza is the re-creation of the archetypal New York thin: A solid version of the classic outer-boroughs red-and-white pie with a hand-tossed crust, a sweet handmade sauce and toppings laid on thick. But the kitchen also does calzones, stromboli, meatball sandwiches and — in a stroke of genius — the “Ball […]
After overcoming some zoning challenges, Sliceworks – the pizza joint that occupies a two-story structure built on the former Argonaut parking lot – joined the lineup of Colfax eateries in January 2012. The emphasis is on unusual pies, including a Buffalo chicken version, as well as other Italian dishes that you can take out or […]
