Highland has become Denver’s hottest restaurant neighborhood, and from the stunning rooftop of Vita, with its view of the Platte Valley and downtown beyond, you’ll feel on top of the world. And you’ll definitely feel above the LoDo fray; this is just the spot for those who enjoy drinking outdoors without having to fight plastic-cup-carrying […]
Restaurant in Denver
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Justin Cucci’s Edible Beats restaurant group (with Root Down, Linger and Ophelia’s already in the bag) turned its attentions toward the casual side of dining with this meatless eatery on Tennyson Street. All the fun and flavor of the group’s previous efforts are there, plus cold-pressed juices and nut milks, a focus on health and […]
Viva Burrito Company has zero decor and zero ambiance, but the food coming out of this little red box is fantastic. Not white-tablecloth fantastic: plastic-silverware-and-paper-napkin fantastic, with a serious “Gimme twenty bucks and I’ll show you the real Mexico” vibe. The breakfast burritos are good, the deep-fried tacos and gigantic tortas even better. Best of […]
Since the Portland, Oregon-based Voodoo Doughnut opened its first out-of-state store on East Colfax Avenue, there’s usually been a line out the door for fans of the magical pink boxes. Voodoo makes more than a 100 kinds of doughnuts, including simple glazed, frosted or sprinkled; a doughnut shaped like a blunt, dipped in maple frosting […]
This Park Hill space was formerly home to the Elm, a great Boston bar. It’s been other concepts since then, but nothing has stuck – which we hope changes with the W. The place is a passion project for husband-and-wife team (and longtime Park Hill residents) Ernest and Carrie Wigglesworth, who brightened up the place […]
You know you’ve become an American icon when you make regular appearances in Larry the Cable Guy’s standup routine, and by that standard, Waffle House is the Elvis Presley of Interstate dining. With more than 1,400 franchises in 25 states (including Denver / Boulder), this Georgia-based breakfast joint, founded in 1955, is among a handful […]
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The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
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Wahoo’s Fish Taco, a chain with outposts in California and Colorado, specializes in seafood prepared Baja style. You can get your fish (or shrimp) served on signature grilled corn tortillas for a taco, rolled up in a burrito or mixed into a bowl, but if you’d rather have chicken or pork or carne asada, Wahoo’s […]
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
A popular Boulder brewpub with good, cheap food and decent brews.
Dana Derichsweiler’s cafe has a cute menu filled with tasty Americanized dishes from Italy, Asia and south of the border, along with great breakfasts and a solid espresso bar. But we really salute the Walnut Cafe for its all-American values, exemplified by Pie Day every Tuesday, when the selection and price of the delicious housemade […]
You can slum it with a slice and a drink for $5 at just about every pizza joint in town, but when you want to slum it in style, either location of the Walnut Room feels your vibe. At lunchtime, a fresh-faced server, usually of the hipster sort, will trot out an eight-inch, thin-crusted pizza […]
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You can slum it with a cheap slice and a drink at just about every pizza joint in town, but when you want to slum it in style, the Walnut Room feels your vibe. At lunchtime, a fresh-faced server, usually of the hipster sort, will trot out an eight-inch thin-crust pizza topped with whatever single […]
Mike Kienast opened this casual neighborhood pizza joint in late 2010 to cater to the Uptown area with pizzas, calzones, baked sandwiches, salads and homemade desserts. In 2016, Kienast took on new partners – old friends John and Stacy Turk, who are longtime fixtures in Denver’s craft-beer scene; John used to helm a Denver craft-beer […]
Walton Donuts has only been open since 2004, but it has the old soul of a lived-in doughnut stop. Customers can pop in for simple, no-nonsense options like the basic cake doughnut (perfect for coffee-dipping), iced doughnuts with toppings ranging from peanuts to coconut and sprinkles, and cinnamon rolls and maple-topped twists.
A former cowboy bar that now caters to families, the Warhorse is one of Parker’s oldest eateries. The portions of chicken-fried steak, baby-back ribs and fair Mexican fare are large enough to satisfy the appetites of ranch hands fresh from twelve hours of cattle-herding.