Restaurant in Denver
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This small spot tucked a block off Martin Luther King Jr. Boulevard may not look particularly welcoming from the outside, with its caged-in windows and barred door, but you’ll find warm hospitality inside Blazing Chicken, along with a menu full of homestyle Southern classics. From the fried chicken to the gumbo to sides like mac […]
Everything feels right when you visit the tasting room at this RiNo distillery. That’s because it’s focused on doing things the right way, from how it sources ingredients and crafts its spirits to its sustainability practices and commitment to giving back through a partnership with Nathaniel Rateliff’s nonprofit, the Marigold Project. The bartenders know how […]
Blue Bonnet may not serve the most authentic Mexican food in town, but a meal here has been an authentic Denver experience for decades. You can eat that meal in the modest dining room, the colorful bar or out on the patio — which has grown to the size of a beach over the years […]
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The interior of Blue Island Oyster Bar captures the feel of a New England seafood house, albeit with Cherry Creek influences. Weathered chairs and barstools contrast with a sleek and clean-lined oyster bar, while dim architectural light fixtures shed a rippling, underwater glow on mural-sized maps and photos. The menu toes the same line, with […]
Blue Moon is rather pretty in a recycled way. The A-frame structure gives the place a pagoda feel that’s ideal for a roster of Asian dishes: Chinese egg rolls, Vietnamese spring rolls and Thai summer rolls, edamame and lo mein, Thai curries, kung pao chicken, lettuce wraps and beef in Sriracha. Everything is made fresh […]
Denverites sure do love their Blue Moon; ever since the beer debuted in 1995 at the Sandlot at Coors Field, people haven’t been able to get enough of the crafty brew. And the Blue Moon Brewing Company, which opened in north Denver in July 2016, aims to give the people what they want: more Blue […]
The Blue Moon Brewing Company @ the Sandlot has been Denver’s most unusual brewery since it debuted inside Coors Field in 1995; located in a hundred-year-old warehouse that was incorporated into the architecture of the stadium, the Sandlot was only open to Rockies ticket holders on game days for many years. But in 2013, the […]
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run three Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition – Detroit-style and otherwise […]
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run three Blue Pan locations, serving rectangular pies built on an airy, crackly crust with Wisconsin brick cheese and a thick, tangy sauce. And while the pizza competition – Detroit-style and otherwise […]
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For almost a century, people have been coming to the Blue Parrot for spaghetti and meatballs, for ravioli and sausage sandwiches, for simple Italian food cooked by the same family for generations. And though Louisville itself is changing — from an old mining town to a bedroom community — the Blue Parrot is not. Even […]
Rick Kane, a former biology teacher, opened Blue Spruce Brewing in April 2014 in Centennial, making it one of the few craft brewpubs in the area. The spot offers Mazatlan-style Mexican fare featuring fresh vegetables and very few fried items, as well as classic pub dishes. Blue Spruce serves a number of its own custom […]
Bluepoint Bakery, founded in 1987 by chefs Fred Bramhall and Mary Clark, was once one of the town’s top retail bakeries, with a storefront that exuded good smells up and down Sixth Avenue. Today, Bluepoint continues to bake from its wholesale spot in north Denver, delivering breads, rolls, muffins, Danish, pies, cakes and tortes to […]
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There’s a lot to love about Boba and Crepes, the independent shop in southeast Denver that specializes in crepes filled with everything from fresh fruit to green tea ice cream to “slices of beef pastrami, corn, lettuce, cucumber, cheese, ketchup, and topped with mayanoise.” What to wash it down? Fruit teas, milk teas, slushies and […]
Zdenek Srom opened Bohemian Biergarten, his European-style beer garden, in spring 2013 at the Boulder address that once housed Trilogy. And although this place is very unlike that legendary spot in many ways, like Trilogy, it focuses on creating community. A community of people who enjoy good beer and hearty food to go with it. […]
All of the northern Indian classics are represented on Bombay Clay Oven’s menu, but you’ll also find dishes from all over the subcontinent, including a tangy, tamarind-laden Goan seafood curry. The chef-owner is also a tandoor specialist who has a particularly deft hand with chicken. You’ll find a couple of standout mango treats here, as […]
