Bonfire Brewing is known for its beer, so the tap room in downtown Eagle doesn’t serve food, though you can bring in your own grub. The wide selection of the brewery’s specialties is reason enough to check out the place, but if you’re looking for more, several TVs, a dart board and a shuffleboard table […]
Restaurant in Denver
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For four high school friends in Golden, getting breakfast burritos made by an elderly Mexican woman named Cecilia, who sold them out of a small yellow trailer, was a ritual. Fast-forward several career moves: One of those friends noticed the trailer was for sale and brought the group back together to start a business. In […]
Ice cream lovers throughout Denver know that Bonnie Brae Ice Cream has been much more than a neighborhood business since it opened in 1986. The ice cream shop is as much of a destination as the finest dining room or downtown hot spot. Any day of the week, regardless of the weather, there’s likely to […]
BookCliff Vineyards is a family owned winery. We grow 37 acres of 14 different varieties in Palisade, producing 4,000 cases of Colorado wine per year and sell Colorado fruit to other wineries. The vines were planted in the mid-90’s and production began in 1999. We opened our tasting room in North Boulder in 2008 and […]
For a decade, Northsider Luke Sandoval was a truck driver, delivering booze for a local liquor and wine distribution company and dreaming about being on the other side of the business. In 2022, he brought that vision to life with this neighborhood bar outfitted with a pour-your-own beer wall, solid pub fare, brightly colored street-art […]
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Some of the best Turkish food around can be found at a strip mall in Englewood. The family-owned and -operated Bosphorus serves huge portions at extremely reasonable prices. Dig into tender lamb shish kebabs, juicy stuffed grape leaves and freshly sliced lamb and beef gyros on puffy pitas, and pair it all with strong Turkish […]
What began as a love of the outdoors and also the kitchen blossomed into a botanical-inspired bakery, aptly named the Botanical Bakery of Denver. Located inside South Broadway plant shop Birdsall & Co., the bakery, which opened in September 2022, spreads whimsy and joy with its tasty pastries and events. Owner and baker Dylah Ray […]
Steven Roland, owner of the Boulangerie, is best known for his baguettes and other crusty French and Italian loaves. But leave it to a guy who once worked as a private chef at the British Embassy in Oslo to also put out the best scone in town. These golden, fruit-filled treats are so impossibly tender, […]
First opened in an old goat shed by two University of Colorado professors in 1979, the Boulder Beer Company is the oldest microbrewery in Colorado. At their Pub — a full-service restaurant — you can choose from a long list of menu items accompanied by suggested beer pairings. Try the half-pound Buff burger (all natural; […]
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A long, dark, cavernous spot on the security level of DIA’s busy terminal, Boulder Beer Tap House is just the place for travelers to fortify themselves for the ordeal ahead. The bar’s menu lists sandwiches, salads and burgers, either buffalo or juicy beef, served on a puffy Kaiser roll with thick pub fries. More important, […]
This offshoot of LoDo’s Denver ChopHouse is the best place in Boulder to eat meat – if you dare. There’s nothing innovative about the classic steakhouse menu; you’ll just find red meat in all its variations (strip, sirloin, porterhouse, filet), seared to perfection. Throw in a wedge salad, a baked potato and a Manhattan, and […]
After forty-plus years, the Boulder Cork remains a Colorado favorite renowned for a menu filled with steak, seafood and pasta dishes, as well as an award-winning wine list and very attentive service. Much of the managing staff has been with the restaurant for more than two decades, and it shows with the quality of care […]
Perhaps you’ve heard about the years-long political struggle to get the City of Boulder to accept the Dushanbe Teahouse after it had already been sent there in boxes — eight years during which the mayor of Dushanbe died without seeing his dream of an exchange fulfilled. Perhaps you know that over the years, the food […]
Since 2002, the aroma of chargrilled chicken has wafted from Bourbon Grill, which began as a walk-up window with a perpetual line before moving into a larger space with indoor seating in 2017. The star, of course, is the bourbon chicken, served in a hefty portion over rice with a choice of two sides. Founder […]
Bramble & Hare opened in 2012 with the aim of being a more accessible lunch-and-dinner version of its older sibling, Black Cat Bistro (which is located next door). While it has since dispensed with lunch service, it remains true to its original vision of offering a prix fixe menu that changes daily based on the […]
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French-ish and 100 percent fun, Brasserie Brixton could be your neighborhood hang, but it’s also the kind of place where going big comes with big rewards. Housed in a building that’s over 130 years old and once held a neighborhood market, it’s got an innate charm that’s matched by a menu full of familiar temptations, […]
One of the original fast-casual concepts inside Avanti when it opened in the summer of 2015, Brava has resolutely held down its corner of the food hall as other eateries have come and gone. That’s thanks to owner Dave Bravdica, who has stuck mainly to the pies that made his mobile Forno Bravo wood-burning ovens […]
Pie peddler David Bravdica’s wood-fired pizza wagon is a 850-degree powerhouse of smoldering Missouri oak wood that produces thin-crusted, blistered, misshapen pies stained with unadulterated San Marzano fruit and dabbed with orbs of creamy mozzarella. Our favorite is the Marky, a more than satisfactory pie that’s crowned with pepperoni from Il Mondo Vecchio, which emerges […]
