Restaurant in Denver
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If you were asked to seamlessly blend East and West, Asian and Cajun probably wouldn’t be the first combination to come to mind – but that element of surprise is exactly what makes this oddball fusion cuisine so great. The Asian Cajun is really two restaurants in one: It offers year-round seafood boils and Cajun […]
What do lava lamps, Christmas trees and Iron Maiden have in common? Mesut Cetin, the amiable owner and chef of Aspen Lodge, loves them all, which is why his Westminster joint is packed with an impressive collection of retro lights, year-round holiday decor and odes to metal. His other passion: sharing food from his native […]
Playing guinea pig to students learning the restaurant ropes isn’t painful when you do it in this tastefully decorated dining room. The service and food vary according to the caliber of the employees — students rotate through every possible position — but things generally run smoothly, and the prices are good for the quality.
For a chef who’s been in the restaurant business as long as he has, Radek Cerny still manages to bring a sense of fun and whimsy to some seriously French cuisine. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites […]
The women who work at the Athenian are not there just to serve patrons; they want to get to know patrons. And so those servers see fit to get involved with every dinner decision, sometimes with persuasive forcefulness. They rarely err in their recommendations, though, smiling knowingly while delivering platters of gyros, hummus and saganaki, […]
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What started as a hip mashup of pizza joint, retro-swank hang and Southern-style biscuit emporium on East Colfax Avenue has traveled to the far east – to Stanley Marketplace. This is a pared-down version of the food-and-drink trifecta that’s been winning hearts and minds in Denver proper for years: At this outpost, the bar and […]
From its early days as an East Colfax hipster bar to its current configuration of breakfast joint, pizzeria and retro-swank watering hole, Atomic Cowboy/Denver Biscuit Co./Fat Sully’s Pizza has evolved into one of Denver’s most gleefully indulgent stops for wallowing in comfort food and whiling away hours with friends. Not content to cater just to […]
From its early days as an East Colfax hipster bar to its current configuration of breakfast joint, pizzeria and retro-swank watering hole, Atomic Cowboy/Denver Biscuit Co./Fat Sully’s Pizza has evolved into one of Denver’s most gleefully indulgent stops for wallowing in comfort food and whiling away hours with friends. Not content to cater just to […]
From its early days as an East Colfax hipster bar to its current configuration of breakfast joint, pizzeria and retro-swank watering hole, Atomic Cowboy/Denver Biscuit Co./Fat Sully’s Pizza has evolved into one of Denver’s most gleefully indulgent stops for wallowing in comfort food and whiling away hours with friends. Not content to cater just to […]
The neighborhood around the University of Denver is home to many student-oriented hangouts — and Atticus, a new project by Table to Tavern, which also owns Boone’s Tavern next door, was originally conceived as “a bar with shared plates,” says Table to Tavern CEO Brian Midtbo. But after Atticus opened in February 2014, people kept […]
Snooze founder Jon Schlegel opened this Ballpark winery in January 2020 after spending time living in Italy. Italian for “a moment,” Attimo offers a peaceful reprieve from the bustle of downtown with wines made from grapes shipped directly from Italy and aged on site.
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Since October 2015, Audrey Sherman has been slinging gigantic slices (seriously, they’re huge) and whole pies from a small spot tucked away on the back side of a shopping center. Those in the know wouldn’t dare make a trek through Boulder without a pit stop at the Garage, where slices come out hot and fast, […]
While the basic idea of combining food and a film is a good one, the Movie Tavern — part of a multi-unit, meals-and-movies chain out of Texas — is the McDonald’s, Olive Garden and T.G.I. Friday’s of the industry all rolled into one. That’s fine if your idea of a great flick is Independence Day […]
Avanti Food & Beverage was Denver’s first newfangled food hall, bringing together an ever-rotating cast of gastro-upstarts under one roof. Avanti quickly became a weekend-night and day-drinking mainstay of young professionals who are big fans of its anchor bar, which doles out a healthy mix of geeky beer and easy-drinking cocktails, plus a concise and […]
In February 2015, after 22 years in the same space, Avery Brewing Company closed its Arapahoe Avenue location in Boulder and opened a brand-new brewing facility, restaurant and taproom on 5.6 acres of land at 4910 Nautilus Court. Nearly as extensive as the beer selection, the all-day menu (served in both rooms) reaches well beyond […]
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Aviano Coffee is now at its third location — the second in Cherry Creek — and the third time could be a charm. Through all the moves, though, one thing has been consistent: Owners Doug and Saadia Naiman are dedicated to making the best coffee in town. Aviano sources Intelligentsia beans, a Chicago-based roaster with […]
Avogadro’s Number in Fort Collins could be described as offbeat and off the beaten track. The venue’s warmly lit stage area is painted with a stunning mural that circles the room with people, stars and planets, and the crowd reflects the folksy, friendly vibe of the music calendar: lots of bluegrass, country and rock acts, […]
When Brasserie Felix closed the doors on its prime piece of real estate on Tennyson, the location was quickly snatched up by Telly Topakas, a veteran restaurateur who also owns a Greek spot in Colorado Springs. Topakas wanted a more upscale restaurant in Denver, and the menu at Axios Estiatorio captures the joy of Greek […]
This Broomfield spot opened in 2011 as Azitra, but after it was purchased by its longtime GM and chef, they dubbed it Azafran, the Urdu word for “saffron.” The menu is filled with dishes predominantly from northern India, with scattered southern Indian touches like coconut, curry leaves and peppercorns. Certain preparations have been lightened, but […]