A bit of New Mexico in Colorado, Little Anita’s is run by an Albuquerque family with a 30-year history in the restaurant business. The red and green chiles are multi-layered and flavorful, and the food features plenty of Southwestern touches, such as blue corn in the enchiladas and a roster of stuffed sopaipillas. The carne […]
Restaurant in Denver
Showing 1167 - 1188 of 2375A bit of New Mexico in Colorado, Little Anita’s is run by an Albuquerque family with a 30-year history in the restaurant business. The red and green chiles are multi-layered and flavorful, and the food features plenty of Southwestern touches, such as blue corn in the enchiladas and a roster of stuffed sopaipillas. The carne […]
Denver diners first got a taste of AJ Shreffler’s Philly-inspired eats via his popular hoagie pop-up, but since moving his operation into a permanent home inside Out of the Barrel Taproom in August 2024, he’s proven that his culinary prowess goes far beyond sandwiches. Although the hoagies on housemade sesame-seeded rolls are still a menu […]
After a pandemic pause of more than three years, Little Carmine’s, the fast-casual sandwich shop and little sister to Carmine’s on Penn, reopened in October 2023. The newest iteration of the eatery, which originally opened in 2013, is mostly unchanged, serving sandwich classics like Chicago beef, eggplant or chicken parm, and a Jersey hoagie on […]
Little Finch is the next iteration of chef-owner Mary Nguyen’s Olive & Finch (which has locations in Uptown and Cherry Creek). But this new addition is not simply a scaled-down version of Olive & Finch. In many ways, it’s actually a bigger concept, reaching beyond the bounds of a typical coffee shop, bar or eatery […]
advertisement
Little India’s take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, […]
Little India’s take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, […]
Little India’s take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, […]
Little India’s take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, […]
Paul Tamburello, a developer who’s doing several projects in northwest Denver, drew inspiration from his own past when he created Little Man Ice Cream. His grandfather had owned an ice cream store in Chicago in the 1930s, and he thought LoHi could use a store of its own. But not just any store: Tamburello created […]
advertisement
Little Ollie’s has held down its corner of Cherry Creek for over two decades, and it never stops making improvements. Over the years, sushi and more healthful items, like dishes that focus on local ingredients, have been added. But the classics remain some of the favorites of the Little Ollie’s regulars – fried dumplings; Peking […]
The Rolling Stones ate at this Denver institution decades ago, and faithful fans continue to find satisfaction at Little Shanghai. From classics such as lo mein and sesame chicken to more exotic fare like the Rich Man Fried Rice and Szechuan green beans with pork, everything coming out of this kitchen features fresh, well-handled ingredients. […]
The bubble chairs that hang from the Living Room’s patio roof are a fun addition to this hip wine and tapas bar, which gives the Broadway club scene a needed dose of chill. For the more ambitious, a nifty pre-paid “debit card” and in-house wine preservation system allows you to sample and learn about a […]
The Golden Triangle space that houses Lo Stella Ristorante has seen a number of Italian joints come and go. But Lo Stella has history on its side: It’s an offshoot of Lo Stella in Portofino, Italy, which has been turning out family recipes and regional specialties for 165 years. This outpost is owned by Alessandro […]
advertisement
Serious drinks and playful eats are always served at the Lobby, a neighborhood cafe in a century-old hotel a ball’s throw from Coors Field. With a menu of tongue-in-cheek comfort food and a collection of local spirits and craft beers makes the Lobby a destination for pre-game and post-game revelry – or regret.
Locanda del Borgo has an open kitchen. A wide-open kitchen, laid out like a gastro-porn centerfold. The menu is wide-open, too, refusing to specialize or economize, with dishes ranging from fritto misto (a fisherman’s platter of squid, scallops, shrimp, artichokes and zucchini, all fried) to straccetti (a Roman stir-fry of beef “tatters” and arugula, topped […]