Restaurant in Denver
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Thuy Pham, who opened Lotus Vegetarian Restaurant with her husband in late 2013 in the former home of the award-winning Vietnam Grill, has a story about how she became a cook. She remembers cooking at her mother’s side in Vietnam, but it wasn’t until she moved to California fifteen years ago and began spending time […]
In 2018, Rosenberg’s owner Joshua Pollack added this East Coast-style deli in Five Points to his growing collection of New York-inspired concepts, which includes Famous Original J’s. Lou’s has a solid selection of both hot and cold sandwiches, available in full or half sizes – and a full is enough to split or last for […]
At Low Country Kitchen, where walls bear faux plantation shutters and a pitcher of sweet tea sits on the bar, each bite of Southern fare takes you to a place far, far away – a place where breezes blow in through moss-hung live oaks and afternoons are spent on covered porches sipping mint juleps with […]
“I’ve worked in restaurants my whole life,” says Mario Nocifera, who co-owns Lower48 with business partner and executive chef Alex Figura; the pair met while working at Frasca Food and Wine. “I’ve always wanted to build a restaurant — that’s been my dream for years — and our goal is to continue to make Denver […]
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Even parents with toddlers in tow need a place to kick back with cold beers. The Lowry Beer Garden is the hangout of choice for young families in east Denver – and with good reason. The phrase “beer garden” is often misapplied to simple patios and decks, but here almost every seat is outdoors, and […]
Frank Bonanno doesn’t cook anything that’s not memorable. What’s more, he’s fearless. And Luca’s menu is designed for gluttonous abandon, arranged for wild flights of pairing and sharing, set up in an attempt to make people eat the way the Italians do – with several courses of small plates leading up to the entrees. The […]
Chef Zuri Resendiz is a Chopped champion who trained under Elise Wiggins at Panzano and Cattivella before a brief stint heading up the kitchen at a high-end steakhouse. After realizing he wanted to focus on sharing the cuisine of Latin America, he struck out on his own, launching a food truck before debuting his first […]
Kris Ferreri grew up in Buffalo and came to Denver with a plan to introduce the Rocky Mountain West to the true, two-note cuisine of his hometown: the Buffalo chicken wing and thick-and-sweet, Buffalo-style pizza. While the menu also includes sandwiches, salads and boasts several derivations of the pizza-and-wings combo (including BBQ and jerk wings, […]
Open daily for breakfast and lunch only, this Louisiana-inspired favorite got its start in Boulder in 1980 and now has six locations in Colorado. Your experience here comes with a dash of Creole country kitsch, with knickknacks hanging from the walls and silverware wrapped in brightly colored fabric. Start with powdered sugar-covered beignets and your […]
Open daily for breakfast and lunch only, this Louisiana-inspired favorite got its start in Boulder in 1980 and now has six locations in Colorado. Your experience here comes with a dash of Creole country kitsch, with knickknacks hanging from the walls and silverware wrapped in brightly colored fabric. Start with powdered sugar-covered beignets and your […]
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Open daily for breakfast and lunch only, this Louisiana-inspired favorite got its start in Boulder in 1980 and now has six locations in Colorado. Your experience here comes with a dash of Creole country kitsch, with knickknacks hanging from the walls and silverware wrapped in brightly colored fabric. Start with powdered sugar-covered beignets and your […]
Open daily for breakfast and lunch only, this Louisiana-inspired favorite got its start in Boulder in 1980 and now has six locations in Colorado. Your experience here comes with a dash of Creole country kitsch, with knickknacks hanging from the walls and silverware wrapped in brightly colored fabric. Start with powdered sugar-covered beignets and your […]
In 2022, Create Cooking School co-owners Erasmo “Ras” Casiano and Diego Coconati opened this Latin eatery that specializes in the food on which the two were raised – which includes dishes inspired by Mexico, Argentina, Peru, Venezuela, Puerto Rico and Miami. Named for Casiano’s mother, the restaurant is a labor of love, with a bright […]
Chef/restaurateur Troy Guard isn’t content with the status quo. His Lowry outpost of bubu may not always have been packed to the rafters, but it certainly had its fans. Guard had his ear to the ground in east Denver, though, listening for what the neighborhood needed – and that turned out to be Chinese food […]
Inspired by the food she missed from her hometown of Bangkok, Kamolrat “Ploy” Limpapath opened a cozy neighborhood restaurant off East Colfax in 2020 – despite delays caused by the pandemic and with the help of the community. In 2025, she moved her lineup of Thai hits to the Baker neighborhood, dishing up favorites such […]
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Like skinny jeans and narrow ties, food is trendy. What was fashionable last year — burgers, say, or tacos — might be as out tomorrow as the boot cut. What’s a chef to do? If you’re Joe Troupe, executive chef of Lucky Pie Pizza & Taphouse, which opened under his direction in Louisville in 2010 […]
Like skinny jeans and narrow ties, food is trendy. What was fashionable last year — burgers, say, or tacos — might be as out tomorrow as the boot cut. What’s a chef to do? If you’re Joe Troupe, executive chef of Lucky Pie Pizza & Taphouse, which opened under his direction in Louisville in 2010 […]
Located on the third floor of the Denver Pavilions, Lucky Strike is part bowling alley, part retro restaurant, part nighttime hangout. The hip venue delivers full-scale fun as ’50s kitsch meets 21st-century technology, with the kitchen serving up respectable bar chow like poutine, mini-corn dogs, and bacon-and-egg burgers. Rounding things out are sandwich cookies with […]
