Misfit Snackbar

Chef Bo Porytko was half of the duo behind Rebel Restaurant, which served some of Denver’s most thrilling cuisine for three years before closing in 2018. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition […]

Mister Tuna

Troy Guard has channeled his hybrid Pacific Rim/Mediterranean/Latin style through many venues since landing in Denver in the early 2000s. But at Mister Tuna, which opened in RiNo in 2016, it all comes together: his childhood in Hawaii, time under fusion powerhouse Roy Yamaguchi, and a career absorbing Rocky Mountain influences. The result is a […]

Mizu Izakaya

What’s an izakaya? In short, it’s a Japanese pub with food intended to go with drinks. But to experience for yourself how the izakaya concept translates to the hip LoHi neighborhood, head over to Mizu Izakaya, which opened at the end of 2016 in a corner space that had once seemed doomed and now is […]

Mizuna

Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars and even a food hall. The flagship, which specializes in French cooking techniques, has served as a training ground for some of the city’s best chefs, and is a much-loved neighborhood spot. Without Mizuna, Denver’s culinary landscape would be far […]

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Modmarket

The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]

Moe’s Broadway Bagel

The venerable Moe’s is everything you’d expect from a bagel shop born and bred in Boulder: The menu is drawn (somewhat haphazardly) on a chalkboard, the staff is always in a good mood, and the place maintains a collegial, slightly hippie-dippie vibe. But the bagels – pulled out of the oven fresh each morning and […]

Moe’s Original Bar-B-Que

Moe’s Original Bar-B-Que is a Colorado-based chain started by out-of-state transplants, Mike Fernandez, Ben Gilbert and Jeff Kennedy, who met at the University of Alabama and opened up a carry-out barbecue joint at the base of Vail Mountain during the 2002-03 ski season. That little spot has grown into more than a dozen restaurants across […]

The Molecule Effect

A beverage that fell from heaven and by some stroke of luck landed in Denver, the Venetian Cream Coffee at the Molecule Effect is so good, it has to be divine in origin. Buttery-smooth and tooth-achingly sweet, this coffee drink comes straight out of a tap like a swirling caramel ribbon of liquid dessert. Served […]

Molotov Kitschen

Chef-owner Bo Porytko (of Misfit Snackbar and the late, lamented Rebel Restaurant) always wanted to open an Eastern European concept rooted in Ukrainian fare, a nod to his heritage. That came to fruition in early 2023, when the kitschy Molotov opened in a cozy City Park spot. Unlike the often-surprising food at Rebel and Misfit, […]

Mona’s

A pair of high-heeled legs dangles above the door of this eclectic breakfast-and-lunch cafe near Confluence Park, named for the Mona Lisa mural of a long-gone gallery that once occupied the space. Inside, well-worn floors hold well-worn tables and booths, inhabited by a mix of neighbors, families and hipsters, who all come in for lazy […]

Mona’s Cafe

The first Mona’s helped energize the Confluence Park area. The second Mona’s was one of the leaders in the redevelopment of SoBo. Now Mona’s has opened a third spot, in Uptown, which offers many of the dishes you find at its siblings. The difference, though, is that this Mona’s Cafe is designed to cater to […]

Mondo Market

Mondo Market is steadily carving out spots in food halls around town (the Source in 2013, Stanley Marketplace in 2017), bringing them its blend of sit-down dining, high-end takeout and fancy groceries. That old adage about how you should never go food shopping while you’re hungry? Mondo has taken it to heart, saving shoppers from […]

The Monkey Barrel

Jimmy Nigg took over the former Salvagetti Bicycle Workshop space on Platte Street in 2013 and transformed it into the Monkey Barrel, which relocated to Tejon Street in 2016 after its former home was sold. The bar decor includes a Wreck-it-Ralph-themed liquor shelf, and each booth is outfitted with Nintendo 64 gaming consoles; there are […]