Although this itty-bitty Chinese/Vietnamese/Japanese/Thai joint looks unassuming from the outside, it really packs in the appreciative customers. That’s because Moon Gate’s Asian non-fusion is better than most of Denver’s Far East offerings, and the kitchen isn’t afraid to challenge American appetites with dishes such as soft-shell crab with yellow curry and seaweed salad.
Restaurant in Denver
Showing 1365 - 1386 of 2371Moonlight is the place to go before or after a flight out of Denver International Airport if you want a quick meal or even a drink (the “& Bar” in the title isn’t just for show). But the food is still the star at this ’50s-style boxcar diner, complete with neon and steel exteriors and […]
If a personality test were done of Morning Collective, you’d find a restaurant with “people pleaser” written all over it. The restaurant feels good to walk into, with plenty of booths, natural light spilling through windows and yellow wallpaper straight out of the ’50s. An L-shaped bar is a welcoming spot to settle into if […]
Morris & Mae Market, a food hall, bar, and artisan market, is the latest adventure of Jen Thoemke. Jen and her husband Dan have invested in the betterment of Golden through various business ventures. They are Colorado natives, high school sweethearts, GHS alumni, parents to four adult children, and grandparents to three: Brooks Morris, Emersyn […]
Known by townies as “the local cure,” the Holiday Bar is a relatively undiscovered treasure in downtown Morrison. Bikers know about it — you’ll often find them packing the bar on weekends to indulge in the cheap beer, strong drinks and live music the Holiday has to offer. The venue includes an expansive smoker-friendly patio […]
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There’s something undeniably fun about the light and delicious offerings at Motomaki, from the folks who brought you Hapa Sushi. Motomaki specializes in big rolls, Japanese flavors and Hawaiian poke. Its rolls are considerably larger than standard sushi-bar maki, with an ample amount of rice and creative fillings wrapped in whole sheets of nori. Options […]
There’s something undeniably fun about the light and delicious offerings at Motomaki, from the folks who brought you Hapa Sushi. Motomaki specializes in big rolls, Japanese flavors and Hawaiian poke. Its rolls are considerably larger than standard sushi-bar maki, with an ample amount of rice and creative fillings wrapped in whole sheets of nori. Options […]
Boulder’s Mountain Sun Pub is the granddaddy of ’em all, the OG that launched a whole family of brewpubs in Denver and Boulder County. The Pearl Street stalwart started turning out beers in 1993, and over the decades has maintained a friendly, laid-back vibe that stays just on the right side of “old Boulder hippie.” […]
This little Louisville bakery inside an old Victorian house serves up rustic bread that ferments naturally (with no yeast added) over several days in the French pain au levain style before being baked to a hearty, crusty finish. Stop in early for an expertly made espresso drink and avocado toast or head over for a […]
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Unrelated to Louisville’s Moxie Bread Co., this cute eatery opened in June 2016 and marks Dylan Moore’s return to South Broadway. Moore was previously the chef/owner of Deluxe and Delite, which operated just a few doors south on Broadway for nearly a decade. Moxie’s space is a marked departure from Moore’s previous ventures, though: it’s […]
In the 1800s, the original Mozart Hall was a social center and bar for German immigrants downtown. The bar, including the sign, moved to the Mayfair neighborhood in 1955. The Mo, as it’s known to regulars, was a favorite for decades before being rebranded as the Aqua Lounge for a time. But in 2016, new […]
This joint has the best name of any local buffets, as well as the best logo: a creepy, grinning, big-eyed panda with a knife and fork in his hands. Mr. Panda is spotlessly clean and bright, and everything on the multiple buffet tables — which hold more than a hundred items — is piping hot […]
Sure, hot chicken is everywhere right now. But back in 2016, when the original Music City Hot Chicken opened in Fort Collins, there were no other restaurants specializing in this regional dish from Nashville. Even though the competition has heated up, MCHC’s big, juicy sandwiches, crispy tenders, vegan versions, stellar sides and varying heat levels […]
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Mustard’s boasts outposts in both Boulder and Denver, walk-up operations that turn out hot dogs, Polish sausages, burgers and veggie options of many different origins and varieties – and have been doing so for four decades. Mustard’s does a proper Chicago dog, topping Vienna beef with mustard, tomato, relish, sport peppers and celery salt, and […]
Mustard’s boasts outposts in both Boulder and Denver, walk-up operations that turn out hot dogs, Polish sausages, burgers and veggie options of many different origins and varieties – and have been doing so for four decades. Mustard’s does a proper Chicago dog, topping Vienna beef with mustard, tomato, relish, sport peppers and celery salt, and […]
Yes, My Brother’s Bar has a fascinating history: The building has housed a bar since the 1870s; Beat inspiration Neal Cassady hung out here when it was Paul’s Place; as My Brother’s Bar, it’s survived with no TVs while playing classical music and serving as a neighborhood joint for the whole city. But the most […]
