Restaurant in Denver
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Starting at 6 a.m., the faithful elbow their way through the doors of Pico de Gallo, a comradely strip-mall Mexican joint, looking for the town’s best breakfast burrito. Stuffed like a sumo wrestler before his next throwdown, the griddled tortilla is packed with scrambled eggs, crumbles of housemade chorizo that drip with just the right […]
This simple eatery has been meeting the essential needs of bar-hoppers and Baker neighbors alike since 2013. Pinball machines? Check. Goofy murals and even goofier pizza names? Check. Dollar PBRs all day, every day? You got it. Tasty thin-crust pizzas, including at least two vegan options daily? Absolutely. And with both slices and pies served […]
Although it opens relatively early every morning – and 7 a.m. is reasonable for a bakery — Pierre Michel Organic French Bakery Cafe doesn’t always close at the same hour, and that’s because there are days when hordes of locals and clued-in out-of-towners who are addicted to the pastries, croissants, quiches and French baguettes churned […]
The decor of this Union Station neighborhood eatery is part industrial chic, part library, part dusty old toy shop; witness the dining-room accent wall, which shouts “OINK” in huge, curving letters as you enter. And the food is no less fun: A playful menu with a respectable number of veggie offerings touts crispy sunchokes, cooked […]
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One look behind the country-style shack that houses Piggin’ Out Bar-B-Que in almost-rural Lakewood will let you know that the owners understand what smoking meat means. There you’ll find a big steel smoker on a trailer that’s stained in streaked shades of bronze from smoke and fat. A recent expansion gives loyal customers a place […]
We would rather brew for our neighbors than notoriety, so our beers are personal expressions that stay faithful to classic styles.
While Pink Tank set up shop inside Pub on Pearl in May 2017, its menu remains staunchly loyal to its food truck roots. While other trucks hustle burgers, pizza and ice cream –not that there’s anything wrong with those — Pink Tank is where you go for the F-Bomb, a hefty hot dog weighted with […]
This Cherry Hills Village eatery reopened in July 2016 after an expansion and remodel – of both the space and the menu. Not only does chef/owner Pino Saverino’s kitchen turn out nearly 25 different pizzas (don’t miss the Burrata Nuova, boasting pecorino, mozzarella and burrata cheeses), but it executes classic Italian fare like risotto packed […]
Beer-and-burger specialist the Pint Room got its start in Dublin, Ohio, in 2012, offering 101 beers on tap. A second spot with 126 taps opened two years later in Carmel, Indiana. And in the spring of 2015, the company opened its third Pint Room in Littleton, in the former home of the Celtic Tavern on […]
Pints Pub claims to have the largest collection of single-malt whisky outside of Britain — and it certainly has the largest collection in Denver. The spot is also a brewpub, and it crafts a variety of beers, including English-style cask-conditioned live brews and low-alcohol session ales. And it’s from that activity that Scott Diamond, who […]
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The Pioneer Inn has made a lot of history — and music — since it opened in Nederland four decades ago. During the heyday of the Caribou Ranch, a recording studio that ran from the early ’70s until it was damaged by fire in 1985, musicians stopping in Colorado for recording sessions would take breaks […]
University of Denver sports teams are dubbed the Pioneers, and we think any frontiersman (or -woman) would appreciate the hearty fare at the Pioneer, a DU watering hole. The fare is bar food, but it’s quality bar food, including top-notch green chile and some of the town’s best nachos, with every chip loaded individually. And […]
The Piper Inn looks like a biker bar – and it is. But it’s also an everyone-else bar. You can find your mom, your co-worker and dudes who ride Harleys all enjoying cold brews and house specialties like Chinese-style wings, burgers and carne asada fries. The bar, which opened in 1968, was named for the […]
This barbecue joint, which was started in 2022 by Michael Graunke and Juan Pablo Llano, former employees of the now-closed Owlbear, has continued to bring the smoke (and D&D references) to RiNo, but with its own spin. Along with staples like brisket and pulled pork, you’ll find such vegetarian options as jackfruit and mushrooms, plus a […]
This vibrantly decorated, fern-draped eatery boasts the town’s top baba ghanouj, as well as killer kabobs and heavenly hummus.
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Coming down the hill from Winter Park to Denver
George Eder, the exec-chef/owner of Pizza Republica, got started early in restaurants, tossing pizza dough at his uncle’s joint. “I was washing dishes, flipping dough and making pizzas – and I loved it, except for the fact that my uncle was incredibly secretive about his sauce,” says Eder. “It was so damn good, but he […]
George Eder, the exec-chef/owner of Pizza Republica, got started early in restaurants, tossing pizza dough at his uncle’s joint. “I was washing dishes, flipping dough and making pizzas — and I loved it, except for the fact that my uncle was incredibly secretive about his sauce,” says Eder. “It was so damn good, but he […]
There have been some big changes since Frasca Hospitality Group debuted the first Pizzeria Locale in January 2011 in Boulder, next door to its award-winning fine-dining eatery, Frasca Food and Wine. The most recent, in February 2023, was an interior refresh and name change to Pizzeria Alberico. The change-up also includes upgrades to some familiar […]