Located on pedestrian-friendly Fillmore Street, So Perfect Eats is a shopper’s dream, with a lengthy menu of soups, salads and sandwiches that are just right when you’re in need of a pit stop. Since the restaurant sits up a flight of stairs, the best way to find it is to follow your nose to the […]
Restaurant in Denver
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Soban is an offshoot of an acclaimed Los Angeles restaurant, noted for its seafood and praised by critic Jonathan Gold for its raw crab. Raw crab was on the Aurora menu when the restaurant opened last year, but it seems to have rolled off sometime in the interim, perhaps because it was priced at $35. […]
Sobo 151 is a Czech-owned Denver sports bar where you can catch an Avalanche game, watch football, play pool or Pac-Man, sing karaoke. But in this unlikely, friendly spot on Broadway, you can also enjoy such traditional Czech dishes as chicken paprika, mushrooms, schnitzel, potato pancakes and roast duck, as well as more standard bar […]
In 2013, the owners of Stoney’s Bar & Grill moved into the space at 1434 Blake Street, which has been many, many things over the years — from City Spirit to the more recent Full Steam Tavern — and named it Stoney’s Full Steam Tavern. But a year later, Wil Evans, who used to work […]
A huge improvement over its previous location in LoDo, the newer, classier Soiled Dove in Lowry, which opened in 2006, was built from the ground up, with music as its focal point. The crescent-shaped seating area was designed so that anyone seated in the 300-person-plus room would have a good line of sight, with each […]
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Solera’s kitchen has truly come into its own with a menu of solid, old-world dishes reinterpreted through chef Goose Sorensen’s worldly neo-classicism. Look for excellent modern translations of traditional French, Italian and Mediterranean dishes served in a comfortable, relaxed atmosphere by one of the most knowledgeable groups of servers in town. The lovely, lush patio […]
After a major overhaul of the two conjoined Victorian houses that had housed Highland’s Garden Cafe for nearly twenty years, Solitaire opened in April 2015 with a brand-new enclosed wraparound porch and brighter, airier dining rooms. There’s also a full bar and an impressive fire pit in the spruced-up front garden. Mark Ferguson (who owns […]
“Authentic” is the word at Solomon’s Grocery and European Deli, where the proprietors — Bukharan immigrant Solomon Gurzhiev and his family — are bend-over-backwards friendly, the coolers are stuffed with a dozen varieties of kefir and farmer’s cheese, and mom Gurzhiev whips up homemade pelmeni on request. It might be a long way from Uzbekistan […]
When Orrapan Botthaisong moved to Denver from Thailand a decade ago, she had just $300 to her name. Ten years later, she’s the owner of two Thai restaurants: the more casual La Mai Thai near Sloan’s Lake, which is named for her mother, and Som Dee, which opened in December and is named for her […]
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This brightly hued, plant-based eatery that debuted in 2019 feels casual and lighthearted, but the food is serious business, built on real vegetables, nuts and grains rather than relying on fake meats. Named for a line in a David Bowie song, it opens up a whole new world of light yet satisfying fare, whether you’re […]
Former Safta chef David Schloss opened Sonny’s in 2023 after what seemed like an interminable wait (but was actually two years after he signed the lease for the former music store). With a simple menu built around three main categories – giant pita sandwiches heaped with toppings, salads and mains centered on falafel, mezze and […]
Come for the Midwestern Benihana-style decor, stay for the sushi — because Sonoda’s prepares some of the finest, freshest fish in the city. At any of this local mini-chain’s four locations, you can be sure of getting the good stuff, assembled by a kitchen that’s spent years trying to get a virtually changeless menu exactly […]
Come for the Midwestern Benihana-style decor, stay for the sushi — because Sonoda’s prepares some of the finest, freshest fish in the city. At any of this local mini-chain’s four locations, you can be sure of getting the good stuff, assembled by a kitchen that’s spent years trying to get a virtually changeless menu exactly […]
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Jay Berry opened Kirk’s Soul Kitchen in 2012, adding another option in the area’s slim soul-food scene. The restaurant is dedicated to his stepfather, Kirk, who told him, “Stay focused because you could do anything you put your mind to.” What Berry does at Kirk’s is serve great homemade food, including fried chicken, collard greens […]
