There’s a lot to love about Boba and Crepes, the independent shop in southeast Denver that specializes in crepes filled with everything from fresh fruit to green tea ice cream to “slices of beef pastrami, corn, lettuce, cucumber, cheese, ketchup, and topped with mayanoise.” What to wash it down? Fruit teas, milk teas, slushies and […]
Restaurants in Denver
Showing 23 - 44 of 246
First opened in an old goat shed by two University of Colorado professors in 1979, the Boulder Beer Company is the oldest microbrewery in Colorado. At their Pub — a full-service restaurant — you can choose from a long list of menu items accompanied by suggested beer pairings. Try the half-pound Buff burger (all natural; […]
A long, dark, cavernous spot on the security level of DIA’s busy terminal, Boulder Beer Tap House is just the place for travelers to fortify themselves for the ordeal ahead. The bar’s menu lists sandwiches, salads and burgers, either buffalo or juicy beef, served on a puffy Kaiser roll with thick pub fries. More important, […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
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A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
Locally owned and operated, Bruno’s Italian offers diners a cozy bistro experience. Open for lunch and dinner, this comfortable Italian restaurant features hot soups, cool salads, handmade thin-crust pizzas and imported pastas, as well as delicious chicken, veal, steak and seafood entrees and a signature slow-simmered osso buco. Pair your meal with a selection from […]
After getting its start in California, Bruxie chose Colorado for its first out-of-state store, opening on South Colorado Boulevard in early 2014. “We knew we wanted to take our concept out of Orange County, and as we were thinking of cities that really appreciate good food, Denver, from our perspective, was front and center as […]
The BSide was opened in 2014 by Star Bar owner Justin Lloyd, who took his concept of a neighborhood hangout to 17th Avenue and added a menu of upscale comfort food. Coconut-milk-brined and pressure-fried chicken is the signature dish, showing up in sandwiches, salads and
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
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Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
The owners used to have Csardas, a popular Hungarian eatery whose hearty, tasty dishes are reprised here in an odd but comfy space. You can’t go wrong with the goulash or the chicken paprikas, and the plum strudel is heavenly.
The inspiration behind Cafe 180 is apparent the moment you walk into Cathy Matthews’s lunch-only spot: The restaurant’s mission, posted above its service counter, acknowledges SAME Cafe founders Brad and Libby Birky. The couple brought the pay-what-you-can model to Denver, and Matthews adopted it for the pleasant place she opened in the summer of 2010. […]
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Opening early 2015.
Ha Noi Pho focused on the food of North Vietnam. The restaurant that replaced it, Can Tho Pho, has expanded the menu, adding an emphasis on South Vietnamese cuisine, but while there are more offerings today, Can Tho Pho lacks the mystery and magic of its predecessor. Still, Can Tho Pho serves a decent bowl […]