Cowbobas is an improbable combination of a cowboy steakhouse and Vietnamese boba tea shop. The entrees are mostly steaks (the most expensive is a 22-ounce porterhouse for $22), but don’t miss the boba smoothie happy hour, when ordering a tapioca-spiked shake to go will set you back just a couple of dollars. Service is extremely […]
Vietnamese in Denver
Showing 45 - 55 of 55
Ha Noi Pho focused on the food of North Vietnam. The restaurant that replaced it, Can Tho Pho, has expanded the menu, adding an emphasis on South Vietnamese cuisine, but while there are more offerings today, Can Tho Pho lacks the mystery and magic of its predecessor. Still, Can Tho Pho serves a decent bowl […]
The surprising thing about the food at the very hip, very urban Parallel Seventeen is how traditional it is, how Frenchy-Asian, how rigorously grounded in generations of history. Mary Nguyen’s kitchen serves an authentic cuisine that’s little known outside of Hue or the dining rooms of Denver’s Vietnamese immigrants, offering it up to crowds of […]
Pho Fusion covers four countries with a thirty-dish menu that includes pho, hot-and-sour and wonton soups, simple shrimp-lettuce-and-noodle spring rolls and deep-fried Vietnamese pork egg rolls. The food is fast, filling and good. Owner Tom Bird is deeply rooted in Denver’s Vietnamese community, and he’s onto something here — maybe the formula for a fast-food […]
Denver has its share of neighborhood sports bars, but you’d be hard pressed to find any that serve Vietnamese food as good as Long Shots Bar & Grill in Wheat Ridge. Eating noodle bowls or spring rolls in a dive bar might sound like a bizarre juxtaposition, but somehow it works. But if you want […]
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Chez Thuy’s menu is a history lesson told in food, the room a casually shabby clearinghouse of a thousand spices, the board reflecting a mingling of the French and Vietnamese obsessions with dining. It’s a family place, friendly and welcoming to regulars and newcomers alike, with enough variety – pho, stir fries, curries, grilled meats […]
Lunch is busy and dinner can be worse, so breakfast may be the time to try the bunkerish Pho 79. All they do here is pho — the slow-cooked broth-and-noodle soup served in shacks and noodle houses all over Vietnam — with about a dozen different varieties on the menu. Strange as it may seem […]
This calm and unassuming little spot serves up some great dishes, using demonstrably fresh ingredients and well-constructed sauces. The fantastic food makes up for the stark interior — the egg rolls, for example, which are so often a throwaway dish, are truly excellent here, and don’t miss the soft-shell crab appetizer.
With friendly servers and a kitchen skilled in the smoky rusticity of Vietnamese cooking, the two-decade-old New Orient is a solid choice for those looking for authentic flavor in the middle of the ‘burbs. Of particular note are New Orient’s near-perfect curries that may forever change the way you look at strip-mall dining, and the […]
Saigon Bowl (also known as Dong Khanh Restaurant), in the Far East Center, is one of the city’s best Vietnamese restaurants. It’s a showcase for bright and fresh mounds of herbs; deep, complex broths and sauces; and the nearly infinite variety possible in the simple combination of sweet, sour, salty and spicy that makes Vietnamese […]