Anthony’s Pizza and Pasta

Anthony’s got its start in 1984, when Henry Mann opened his first slice shop on the 16th Street Mall. As at any stereotypical pizza shop, the service has always been gruff, though not unfriendly. Know what you want when you get to the counter, order it, and you’ll have no problems. In addition to quality […]

Bar Louie – The Streets at South Glenn

Long a staple in the Midwest, the Bar Louie chain has landed in Colorado. At the Shops at Northfield, Bar Louie is the perfect spot for a mid-shopping beer; it also makes a great holding pen for husbands waiting out a long run by their significant others. The menu features such bar standards as wings […]

Bawarchi Biryani Point

Don’t be fooled by the name: There’s much more than just biryani at this Tech Center restaurant. Guests are greeted by a powerful blast of spices as they enter, foretelling good things that await inside the pumpkin-and-gray dining room. That room is crowded (especially on weekends): Families with chubby toddlers and mothers wearing jewel-toned saris, […]

Big Bill’s New York Pizza

Fugeddaboutit! Big Bill’s is the kind of place that sparks instant nostalgia, whether you’ve been going there for years or you’re making your first visit. “Big” Bill Ficke grew up in New York but moved to Denver in the ’70s. He once did a stint as an assistant coach for the Nuggets, and also owned […]

Blue Spruce Brewing Company

Rick Kane, a former biology teacher, opened Blue Spruce Brewing in April 2014 in Centennial, making it one of the few craft brewpubs in the area. The spot offers Mazatlan-style Mexican fare featuring fresh vegetables and very few fried items, as well as classic pub dishes. Blue Spruce serves a number of its own custom […]

Chocklo

There’s nothing fancy about this fast-casual joint in the southern suburbs, but that’s exactly the point. Chef/owner Afred Rojas has compiled an edible encyclopedia of street food from Latin America, going from Mexico to Argentina, with stops in Peru, Colombia, Cuba and Venezuela along the way. Sample empanadas from two countries, dig into hefty tortas, […]

Cuisine of the Himalayas

This Evergreen restaurant serves up a combination of Indian, Nepalese and Tibetan food, offering up curries, masalas, samosas and kormas that are all worth the drive up the hill. But the dish that brings us back over and over again? The lamb vindaloo, a graceful balance of tartness and heat — and one of the […]

Farro Restaurant

Farro is a classic strip-mall Italian eatery with a twist — veteran chef-owner Matt Franklin is behind the grill, bringing a fine-dining sensibility to all those plates of strozapretti, roasted salmon and Tuscan meatloaf. Traditional pizzas and pastas are well represented, but there are a few surprises, like the seafood farro spiked with jalapenos. The […]

HitStreak

If you want to take your baseball game to the next level, take a swing at HitStreak inside the Arapahoe Sports Center in Centennial. Since 2006, HitStreak has been offering a variety of programs and coaching services, including its state-of-the-art ProBatter PX2. The machine features a life-size computerized screen simulating different pitches – which is […]

Karl’s Deli

For more than thirty years, Karl’s FF Delicatessen has hawked extraordinary things out of its ordinary, Centennial strip-mall address. A small market features a vast array of imported treats, including jams, chocolates and cookies. The deli serves up a board of old-world-style sandwiches, featuring thinly shaved beef tongue, head cheese and bierwurst, plus specials that […]

Land of Sushi

Back in 2000, Land of Sushi opened in a strip mall across from what was then Southglenn Mall – now the Streets at SouthGlenn – and quickly made a splash. Over the years, the spot has just gotten better. While the seafood selection is impressive, the restaurant itself is comfortable but modest. But you’ll forget […]