Tian Xia and Jing Wang, a pair of University of Denver students who moved to Denver from Beijing, brought Chinese hot pot to a South Colorado Boulevard shopping center in 2016, and it quickly became a go-to for anyone craving bubbling broths loaded with meats and veggies. In 2017, it became part of the growing […]
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The most obvious thing you’ll notice about Brooklyn’s is the location: Situated immediately across from the Pepsi Center, its proximity to the game is a big draw on its own. But Brooklyn’s is also a great sports bar — spacious and full of so many high-definition TVs, you’ll never miss a second of any event. […]
There are practically endless combinations of tomato sauce and dough, and the expansive menu at Brooklyn’s Finest Pizza boasts at least 85 percent of them. Meatball Parmesan sandwich? Check. Sausage and pepper stromboli? Check. Create-your-own calzone? Double meatball pizza? Garlic knots and pepperoni pinwheels,? Check, check and check. Enjoy red-sauce comfort food in no-nonsense surroundings […]
There are practically endless combinations of tomato sauce and dough, and the expansive menu at Brooklyn’s Finest Pizza boasts at least 85 percent of them. Meatball Parmesan sandwich? Check. Sausage and pepper stromboli? Check. Create-your-own calzone? Double meatball pizza? Garlic knots and pepperoni pinwheels? Check, check and check. The most recent outpost of Brooklyn’s Finest, […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
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It’s tea time every afternoon at the Brown Palace Hotel Tea Room, and anyone strolling through the hotel’s lobby can catch a glimpse of lovely ladies and dapper gentlemen being served tea in fancy teacups and finger sandwiches on fancy plates. At the Brown Palace, in the heart of downtown Denver, afternoon tea time caters […]
Locally owned and operated, Bruno’s Italian offers diners a cozy bistro experience. Open for lunch and dinner, this comfortable Italian restaurant features hot soups, cool salads, handmade thin-crust pizzas and imported pastas, as well as delicious chicken, veal, steak and seafood entrees and a signature slow-simmered osso buco. Pair your meal with a selection from […]
How do poodles and heavy metal mesh? The unlikely combo somehow works at the Brutal Poodle, opened in early 2018 by Wes Moralez, Ryan Oakes and David “Yosh” Yoshikawa, members of Denver band Son Survivor. Beyond the goofy, dog-themed art on the walls and the (just loud enough) tracks pumping from the sound system, good […]
This Dairy Block spot from the award-winning Id Est Hospitality group has been through several iterations since it opened in 2019. It earned a Michelin star in 2023 under chef Michael Diaz de Leon, and retained that status in 2024 under chef Byron Gomez, who officially took the reins in March and has been working […]
Bruz, which also has a tasting room off Colfax, is unique in that it only focuses on Belgian-inspired beers, from the classic abbey ales that you’d expect to find overseas to fun, fruited Belgian beers and IPAs. This is the rare specialty brewery that manages to truly offer something for everyone, including fun, beery education. […]
Bruz is unique in that it only focuses on Belgian-inspired beers, from the classic abbey ales that you’d expect to find overseas to fun, fruited Belgian beers and IPAs. This is the rare specialty brewery that manages to truly offer something for everyone, including fun, beery education. From tours around the beer world that take […]
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The BSide was opened in 2014 by Star Bar owner Justin Lloyd, who took his concept of a neighborhood hangout to 17th Avenue and added a menu of upscale comfort food. Coconut-milk-brined and pressure-fried chicken is the signature dish, showing up in sandwiches, salads and
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
Troy Guard opened this Bubu in March 2017 on the 16th Street Mall. The service may be fast, but the flavors and ingredients are definitely high-end. Build your own bowl from a list that encompasses Pacific Rim flavors with a few Southwestern accents, or choose from several house combos off a menu packed with tempting […]
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
Family-style dining is always better when you don’t have to wash the dishes, and at Italian cuisine chain Buca di Beppo, large parties are not only encouraged, but welcomed. Buca, whose sole Colorado location is on Flatiron Market Place Drive in Broomfield, takes the old adage “bigger is better” seriously, with huge, themed dining rooms […]
The Buckhorn Exchange is a true old-timey spot. Before Henry “Shorty Scout” Zietz opened the Buckhorn in 1893, he rode with Buffalo Bill; in 1905, he fed President Teddy Roosevelt, then headed off with him to hunt big game. The menu is still loaded with big game – meat that also demands a pretty big […]
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The owners used to have Csardas, a popular Hungarian eatery whose hearty, tasty dishes are reprised here in an odd but comfy space. You can’t go wrong with the goulash or the chicken paprikas, and the plum strudel is heavenly.
The menu at this understated Argentine pizza joint lists forty types of pizza, each as unique as a snowflake, and not one bearing a single slice of pepperoni. Hearts of palm? Absolutely. Corn? You bet. The salty Crudo features prosciutto and sun-dried tomatoes; there are sliced oranges, pineapple and shredded coconut on the Tropical. And […]