Green Werkz

Owner/manager: Todd Carstens Opened: January 2010 Raw marijuana price range: $24 to $42/eighth. Other types of medicine: Hash oil, hash, kief, edibles, candies Handicap accessible? Yes Read our full review of Green Werkz.

The Greenwich

Originally from Greeley, Delores Tronco was part of the local dining scene for years before moving to New York City, where she opened the Banty Rooster. While that venture ultimately shut down because of COVID, it led to something new: a return to Denver, where Tronco opened the NYC-inspired Greenwich in RiNo. In 2024, Tronco […]

Griff’s Hamburgers

Griff’s Burger Bar is an old-fashioned drive-thru where you can still get a great burger, a greasy bag of fries and a skull-splittingly thick milkshake for about a five-spot. One of the last remaining links in a burger-and-milkshake empire that once could have given McDonald’s a run for its money, the Broadway Griff’s continues to […]

Grillin’ Wings & Things

Grillin’ Wings & Things is located in a small storefront in the Bonnie Brae neighborhood. The menu features traditional chicken wings, mini bone-in pork shank “wings” and fourteen wing sauces, most of which are housemade, and include everything from a sweet ginger Thai to a mango habanero. And all the wings — pig and chicken […]

Grizzly Rock

Grizzly Rose owner Scott Durland took over the former After the Gold Rush space in 2011, completely redoing the outside of the building, the stage, and electrical and lighting systems. But Durland says they kept the ceiling lights from the Gold Rush days, and the entrance has been revamped to look like a mine shaft […]

Grizzly Rose

Country music will never die in Denver as long as the Grizzly Rose remains. Live music six nights a week, concerts by Nashville nationals, free dance lessons on Wednesdays and lots of space on the hardwood floor for honky tonkin’ were among the attributes cited by the Country Music Association, which chose the Rose as […]

The GrowHaus

The GrowHaus is a nonprofit indoor farm, marketplace and educational center. Our mission is to create a community-driven, neighborhood-based food system by serving as a hub for food distribution, education, and production. We hope to be a catalyst for sustainable, community revitalization that will result in job creation and improve public health. Our goal is […]

Guard and Grace

Chef/restaurateur Troy Guard debuted Guard and Grace in 2013, and it instantly became one of Denver’s top steak destinations – no mean feat in a town known for its beef. A modern approach to service, plating and the meat itself – grass-fed and dry-aged steaks are offered alongside grain-fed choices – has kept the posh […]

Gusto

Chef/restaurateur Lon Symensma is best known as the person behind one of the city’s most beloved dishes, ChoLon’s French onion soup dumplings. But in March 2024, he proved he still has plenty of culinary curiosity with the introduction of Gusto, his first Italian eatery. This sleek spot near Sloan’s Lake has a smartly concise menu […]

Gypsy House Cafe

Put this in your pipe and smoke it: If you like your coffee strong and the atmosphere in which you drink it just as pungent, head for Gypsy House Cafe. The specialty here is Turkish coffee, which is a leap for the Starbucks connoisseur, but it’s well worth the plunge. The food is good, the […]

Habibi Hookah Cafe

Habibi Hookah Cafe, located on South Broadway, provides all the amenities of a typical coffee and tea spot — with a Middle Eastern twist. Open until 2 a.m. on weekdays and 4 a.m. on weekends, the cafe can get a little loud but has hookah flavors from dozens of nations.