Denver
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Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
Back in 2006, Thomas Salamunovich started a little stand-alone restaurant designed to feature the burger that, through experimentation and long practice, he’d come up with at the Larkspur Restaurant in Vail and had proved wildly popular at that fancy-pants place. In his words, it was “my vision for the perfect burger experience.” And Larkburger comes […]
It all started here, in the little storefront in Uptown Denver where Las Delicias opened its first location in the mid-’70s. Since then, the family-run operation has expanded both down 19th Avenue and across the metro area, where it now has four outposts. All serve the same big margaritas, crisp chips and salsa, thick and […]
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Latigo is the latest eatery from chef Ignacio Leon, who also operates three outposts of the well-loved Los Carboncitos with his brothers Cesar and Roberto. An alumnus of the Instituto Culinario Mexicano in Mexico City, Leon peppers Latigo’s menu with regional Mexican dishes that can be hard to find elsewhere in town: there’s cochinita pibil […]
The Laundry on Lawrence is now an arts center, but it got it start 120 years ago as a laundry. Today it features a black box theater, an art gallery, photo studio,and yoga studio, as well as a couple dozen other offices and studio spaces available for rent.
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Laws Whiskey House bills itself as a grain-to-glass distillery, a phrase you might be tempted to deride as meaningless, given that all distilled spirits start with grain. But pop into the tasting room, and you’ll hear the lore behind the whiskeys, down to the names of the farmers who grow the wheat, corn, barley and […]
Le Central has been giving Denver a sit-down history lesson on the breadth of French cuisine — from the haute to the basse — since 1981. Over the years, chefs and cooks from far-flung locales have passed through this kitchen, but owner Robert Tournier has always kept a close eye on the proceedings. At dinner, […]
Robert Thompson opened Le Grand in mid-2011, taking over a big, historic spot downtown that most recently had held Baur’s. And with this restaurant, he resurrected some more recent history: that of his first major restaurant effort in town, the still-revered Brasserie Rouge, which was located in the IceHouse. Like the board at Brasserie Rouge, […]
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They don’t make them like they used to – but Lechuga’s marches on anyway, an old-school Italian joint where you can order pasta by the bucket, square pizzas, and Denver-style cannoli, with your choice of a meatball, sausage or sausage-and-jalapeño combo wrapped in dough with a little bit of cheese in the mix, baked and […]
