Longmont
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The Oskar Blues Brewery makes some of the best beers in the state, selling six of them in cans and another handful on tap. But this Longmont-based brewer doesn’t keep all the glory for itself. At Oskar Blues Home Made Liquids & Solids, the company’s second restaurant in Boulder County, you’ll find thirty or so […]
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Longmont might seem like a long way to go from Denver for pizza, but any hangups about the drive will disappear the moment you walk into Rosalee’s and are welcomed like a regular. Owners Amy and James Ross met in culinary school and opened this East Coast-style spot in 2014. Now it’s a cozy staple […]
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Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicated decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
Snarf’s Sub Shop, the beloved sandwich spot with a hippie vibe, got its start when Jim Seidel opened his first sub shack in Boulder in 1996. Then, as now, Snarf’s knew to do a few things really right: It has a good filling-to-bread ratio, uses high-quality meats and vegetables, and relies on a broiler to […]
The 250-seat Stewart Auditorium, opened on June 14, 2015, brings a much needed year-round space for existing and new programs to the Longmont Museum. Concerts, lectures, symposiums, independent films, theater camps, for children and adults are among the many exciting activities that take place in the new auditorium. It features state-of-the-art acoustics, lighting and audiovisual […]
It’s no surprise that Oskar Blues, one of the most beloved craft breweries in the state, is responsible for the Tasty Weasel Tap Room, one of the most beloved tap rooms in Colorado. Between the tournament-style Skee-Ball lanes (there are regular team sign-ups for tournaments), the frequent live music, free daily tours of the brewery […]
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Until The Post came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of […]