The guys behind 5280 Burger Bar expanded the concept from downtown Denver to Westminster in 2017, but they didn’t change much else about the popular joint. They (still) really like burgers, so their casual spot features burgers made from Colorado beef and other locally sourced ingredients, as well as homemade buns, sauces and other toppings […]
Westminster
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This 24-screen theater is located off Highway 36 in Westminster. Amenities include wheelchair-accessible stadium seating, IMAX large-format projection for select features, theater rentals for special events, made-to-order beverages and hot foods, a self-service concession area, and a lounge serving beer, wine and cocktails.
Babajoon’s opened in April 2014, serving flame-grilled kabobs in the traditional Persian style and house-made flatbreads called taftoon baked in a custom-made oven. The place is bright and modern and filled with the aroma of spices, baking bread and charbroiled meats. While Denver has its share of tasty Middle Eastern eateries, this Westminster gem stands […]
Long a staple in the Midwest, the Bar Louie chain has landed in Colorado. At the Shops at Northfield, Bar Louie is the perfect spot for a mid-shopping beer; it also makes a great holding pen for husbands waiting out a long run by their significant others. The menu features such bar standards as wings […]
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Sure, there are a few boat steering wheels and photos of boats hanging up around the place, but that’s pretty much where the nautical theme ends at Castaways. Despite its name, the lounge is a far cry from being an homage to Gilligan’s Island. Rather, it’s a decent-sized neighborhood joint for folks who are serious […]
With a large dining area plus a patio, CD’s has room for a lot of wing fans – which is a good thing, since it tends to draw a big crowd regularly. And for good reason: Its deep-fried wings are available tossed in over twenty sauce options that range from totally mild choices like lemon […]
Not only is the Cheeky Monk a destination restaurant for all you European beer snobs looking for unpronounceable brews made by monks who’ve dedicated their lives to Jesus and zymurgy, but it also happens to be a great place to sample the rather unique cuisine of the Benelux — all mussels and frites and sausages […]
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Cracovia celebrated a decade of serving great Polish and Eastern European cuisine in 2018, when we named it Denver’s best German/Eastern European restaurant, but its menu has always been worthy of celebration for those seeking out traditional soups, sausages, peirogi and other hearty and heartwarming dishes. Beets and cabbage play big parts, whether in tightly […]
You can’t cook a cheeseburger at home the way Culver’s does. You don’t have the equipment (a gleaming, forty-inch expanse of searing steel flat-top) or the expertise (the Culver family has been flipping cheeseburgers since 1984, when they opened their first joint in Wisconsin) or the commitment (each Culver’s makes its own burgers to order, […]
If Dae Gee chef/owner Joseph Kim has his way, Denver diners will soon develop a nuanced appreciation for bulgogi, kimchi and gochugaru, the red-chile powder that stains everything from soups to side dishes at his four restaurants. “We’re letting them know what Korean food is about,” says Kim. “We’re reaching the masses.” The first place […]
You have to admit it: Dave & Buster’s has fun nailed down. Yes, it’s a chain (with fifty locations across the country). But, come on, where else can you drink and play video games besides in your mom’s basement? What’s more, you can eat here: burgers, pasta, steaks, ribs, “big salads” and a laundry list […]
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The Early Bird offers classic breakfast fare – eggs, waffles, pancakes, biscuits and gravy, breakfast sandwiches – made by husband-and-wife chefs Daniel and Kristin Cofrades, who have backgrounds in fine dining and culinary instruction.
GQue owner Jason Ganahl competed on the competitive barbecue circuit for years, earning the Rocky Mountain BBQ Association’s Team of the Year award and placing high in several of the top national competitions sanctioned by the Kansas City Barbecue Society. His recipes translate well to a restaurant setting, and his meats are among the most […]