Matt Chandra and Ben Jacobs are behind Denver’s only American Indian-owned and -operated restaurant. They were inspired to open the fast-casual restaurant by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family. Tocabe made its debut in 2008 and since then has continued to serve an affordable menu of salads, […]
Berkeley/Sunnyside in Denver
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Justin Cucci’s Edible Beats restaurant group (with Root Down, Linger and Ophelia’s already in the bag) turned its attentions toward the casual side of dining with this meatless eatery on Tennyson Street. All the fun and flavor of the group’s previous efforts are there, plus cold-pressed juices and nut milks, a focus on health and […]
A zero-waste mission with an emphasis on grain drives this Michelin-starred tasting-menu restaurant from Kelly Whitaker’s Id Est Hospitality group, which includes its own milling operation, Dry Storage. In the fall and winter, the menu is spurred by a focus on fermentation and other preservation methods inspired by centuries-old techniques from around the world, while […]