Boulder in Denver
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Owner: Veronica Carpio Owner’s statement: Before opening the dispensary, “I prayed a lot, honestly. God opened the door for me. I was born on 4/20. All my areas of experience have kind of converged.” Opened: September 2009 Raw marijuana price range: $7 to $20 a gram; $35 to $50 an eighth. Other types of medicine: […]
Aji bills itself as a Latin American restaurant, and its menu is a postmodern fusion of Peruvian, Mexican, Argentine, Cuban, Brazilian, Salvadoran and Caribbean influences, in varying degrees of authenticity. Although little on Aji’s menu makes much classical sense, much of it is very good, offering a g
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While it’s squashed into a small mall overlooking a parking lot, the interior feel of Arugula is gracious, modern and warm – and the Northern Italian food turned out by chef/owner Alec Schuler has the same contemporary hominess. The seasonal menu features farm-to-table ingredients, many of them locally sourced; the roster is rich with such […]
While it’s squashed into a small mall overlooking a parking lot, the interior feel of Arugula is gracious, modern and warm – and the Northern Italian food turned out by chef/owner Alec Schuler has the same contemporary hominess. The seasonal menu features farm-to-table ingredients, many of them locally sourced; the roster is rich with such […]
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Since October 2015, Audrey Sherman has been slinging gigantic slices (seriously, they’re huge) and whole pies from a small spot tucked away on the back side of a shopping center. Those in the know wouldn’t dare make a trek through Boulder without a pit stop at the Garage, where slices come out hot and fast, […]
In February 2015, after 22 years in the same space, Avery Brewing Company closed its Arapahoe Avenue location in Boulder and opened a brand-new brewing facility, restaurant and taproom on 5.6 acres of land at 4910 Nautilus Court. Nearly as extensive as the beer selection, the all-day menu (served in both rooms) reaches well beyond […]
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Chef Kelly Whitaker opened Basta, his first restaurant, in 2010, and has since built a menu based on Colorado meats and produce, a dedication to old-world methods, and freshly milled whole grains from Dry Storage, the company he started with a mission to change the world’s food systems (no small task). From top-notch pizza and […]
The mission of the creative staff at BDT Stage is to offer “Broadway-quality” theatrical entertainment at non-Broadway prices. Ordinarily, a statement like that might promote snickers from anyone who takes their theater seriously, but the cast and programming can hold a candle to more expensive productions any day of the week. The theater showcases four […]
Cocktail culture has thoroughly inundated America, but in 2011, when Boulder’s Bitter Bar opened as the late-night speakeasy alter-ego of the now-defunct Happy Noodle House, there was no other game like it in metro Denver. Bartender James Lee built a quick following with his precise drinks – be they long-forgotten classics or inventive creations – […]