After winning Top Chef in 2009, chef Hosea Rosenberg launched a food truck and catering company before opening Blackbelly in 2014. Now he’s expanded the business even more, creating what the team calls a “culinary campus” complete with an upscale dining area, private dining room, two patios, and a market that showcases its in-house butchering, […]
Boulder in Denver
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Here’s another Boulder gem dedicated to doing food the old-fashioned way. Blackbelly Market is the breakfast-and-lunch spin-off of chef Hosea Rosenberg’s upscale dining room, Blackbelly, next door. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats […]
For almost a century, people have been coming to the Blue Parrot for spaghetti and meatballs, for ravioli and sausage sandwiches, for simple Italian food cooked by the same family for generations. And though Louisville itself is changing — from an old mining town to a bedroom community — the Blue Parrot is not. Even […]
Dubbed “Boulder’s Home of the Blues,” Blues & Greens Restaurant (which was formerly Skinny Jay’s Pizza) really qualifies as Colorado’s Home of the Blues. One of the few spots on the Front Range focused primarily on the genre, Blues & Greens takes its dedication seriously. Almost every night of the week, it brings in fine […]
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Zdenek Srom opened Bohemian Biergarten, his European-style beer garden, in spring 2013 at the Boulder address that once housed Trilogy. And although this place is very unlike that legendary spot in many ways, like Trilogy, it focuses on creating community. A community of people who enjoy good beer and hearty food to go with it. […]
BookCliff Vineyards is a family owned winery. We grow 37 acres of 14 different varieties in Palisade, producing 4,000 cases of Colorado wine per year and sell Colorado fruit to other wineries. The vines were planted in the mid-90’s and production began in 1999. We opened our tasting room in North Boulder in 2008 and […]
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First opened in an old goat shed by two University of Colorado professors in 1979, the Boulder Beer Company is the oldest microbrewery in Colorado. At their Pub — a full-service restaurant — you can choose from a long list of menu items accompanied by suggested beer pairings. Try the half-pound Buff burger (all natural; […]
This offshoot of LoDo’s Denver ChopHouse is the best place in Boulder to eat meat – if you dare. There’s nothing innovative about the classic steakhouse menu; you’ll just find red meat in all its variations (strip, sirloin, porterhouse, filet), seared to perfection. Throw in a wedge salad, a baked potato and a Manhattan, and […]
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After forty-plus years, the Boulder Cork remains a Colorado favorite renowned for a menu filled with steak, seafood and pasta dishes, as well as an award-winning wine list and very attentive service. Much of the managing staff has been with the restaurant for more than two decades, and it shows with the quality of care […]
The Boulder Farmers’ Market is one of the most popular, and biggest, farmers’ market in the state. Twice a week, it features picked-just-that-day produce along with breads, milk, cheeses, pork, beef, lamb, chicken, duck and prepared food, from smoked salmon to chocolate — all from sellers passionate about their products. And vendors often offer shoppers […]
