When it was unveiled just before the start of the 2013 baseball season, ViewHouse Ballpark immediately upped the ante on entertainment in the neighborhood. Lotus Clubs founder Francois Safieddine clearly had a winner on his hands. Just over a year later, he opened ViewHouse Centennial in the former Rhythms/Trail Dust Steakhouse location, and it didn’t […]
South Denver Suburbs in Denver
Showing 397 - 418 of 419
Vision Comics & Oddities is also Denver’s newest and raddest all ages venue.
The grilled mahi-mahi tacos alone are worth a stop at this fun, Baja-inspired space that specializes in tortillas filled with fish done healthy. Much of the food is made to order, and it’s all delivered in abundance, with rice and black beans rounding out the plates. Wahoo’s also makes an exceptional margarita.
A former cowboy bar that now caters to families, the Warhorse is one of Parker’s oldest eateries. The portions of chicken-fried steak, baby-back ribs and fair Mexican fare are large enough to satisfy the appetites of ranch hands fresh from twelve hours of cattle-herding.
The Waterton Tavern’s website touts two things that are very important to tavern-goers: cold beer and big burgers. And while this bar, which is located in the Roxborough section of Littleton, excels at both of those things (there are ten different types of burgers), the place has even more to offer, including additional menu items […]
advertisement
At Whistle Pig we have a wide variety of in-house brewed beers on tap, dog friendly patio, family-friendly environment, and an amazing full-menu with many selections to choose from. We hope to see you here!
advertisement
This little storefront sports bar is the only local eatery serving fried Twinkies, a cardiologist’s nightmare. Sure, it makes other things — good chicken wings, for example, with an ungodly number of sauces (47, if you want to be specific) — but the fried Twinkies (and candy bars and bananas and funnel cake) are reason […]
Before it closed in 2023, Twin Dragon was a staple for Chinese eats in Englewood for nearly fifty years. The space sat empty for just over a year before another locally owned Chinese restaurant debuted – but this one specializing in Szechuan fare alongside American Chinese classics. Opt for the enormous cumin-lamb bao buns, crunchy […]
The view through the Wooden Table’s windows might not be much, but Brett Shaheen’s food is a stunning sight. Shaheen, who’d worked in the kitchen at Osteria Marco, opened the Wooden Table in September 2011 with business partner Jane Duncan Knauf; the two had met years earlier at a LoDo restaurant. But instead of inking […]
advertisement
When the wind is right, when owner Yanni Stavropoulos has the outdoor rotisserie grill fired up, the odor of roasting meat and garlic and wine will draw you from a mile away. Outside Yanni’s, you’ll see Stavropoulos standing over that grill like a minor laughing spirit from an expurgated chapter of the Iliad – the […]
“Sauce is a condiment. In my opinion, it’s optional.” So says Don Hines, who owns Yazoo Barbeque Company. He came by his opinion in Memphis, where he worked on a number of barbecue teams. Instead of sauce, the pitmaster uses a Memphis-style dry rub on his ribs, pork shoulder and brisket to lock in flavor, […]