Southeast Denver Suburbs in Denver
Showing 1 - 22 of 209Opened in March 2011, the 1UP Arcade Bar is an arcade, bar and restaurant with locations in Lodo and on Colfax Avenue. Vintage arcade games, Skee-Ball, pinball machines and cutting-edge multi-player video games are the main draw. The Greenwood Village outpost of 1UP opened in December 2018.
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This 24-screen theater is located off Highway 470 in Highlands Ranch. Amenities include wheelchair-accessible stadium seating, IMAX large-format projection for select features, theater rentals for special events, made-to-order beverages and hot foods, as well as a lounge that serves beer, wine and cocktails.
Modernity is not a virtue at Arap’s Old Gun Shop, where mounted game heads hold court over day-drinkers and night-crawlers. A classic Englewood dive hunkered down in an old gun-supply store, Arap’s offers inexpensive no-frills swill and bar snacks, such as jalapeno poppers, wings and pizza. If you want fancy, you obviously didn’t heed the […]
Long a staple in the Midwest, the Bar Louie chain has landed in Colorado. At the Shops at Northfield, Bar Louie is the perfect spot for a mid-shopping beer; it also makes a great holding pen for husbands waiting out a long run by their significant others. The menu features such bar standards as wings […]
Hot dogs are high art at Billy’s Gourmet Hot Dogs. The Chicago-style joint serves all-beef Vienna dogs, homemade sausage, veggie and even salmon dogs spruced up with an array of fixings, from traditional kraut, onions and mustard to hot peppers, cheeses and chili. One of many house specials, the Tijuana Dog combines avocado, pico de […]
Rick Kane, a former biology teacher, opened Blue Spruce Brewing in April 2014 in Centennial, making it one of the few craft brewpubs in the area. The spot offers Mazatlan-style Mexican fare featuring fresh vegetables and very few fried items, as well as classic pub dishes. Blue Spruce serves a number of its own custom […]
A born-and-bred Colorado chain founded by the British O’Sullivan brothers in 1998, Brothers offers everything a traditional barbecue joint must: ribs, brisket, pulled pork, chicken and hot links, to be slathered with any of the array of homemade sauces. You can order those meats on sandwiches or in plate specials, family packs or even by […]
Bud’s does burgers. Bud’s does cheeseburgers. Bud’s does doubles of each. And that’s it. Bud’s motto — “We don’t have no damn fries” — is spelled out right on the menu, and because Bud’s has done nothing but burgers since the place opened in 1948, Bud’s has gotten pretty good at making them. As a […]