Southeast Denver Suburbs in Denver
Showing 45 - 66 of 209
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The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]
The best time to visit Khazana is not for lunch, when the buffet at this off-the-eaten-path Lone Tree Indian restaurant looks all too familiar. But if you come for dinner, you’ll find delicate, bronze-tinged dosas paved with a beguiling mix of curried potatoes and onions; Indo-Chinese dishes like cauliflower slicked with infernal chiles; intensely spiced […]
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Rick Kane, a former biology teacher, opened Blue Spruce Brewing in April 2014 in Centennial, making it one of the few craft brewpubs in the area. The spot offers Mazatlan-style Mexican fare featuring fresh vegetables and very few fried items, as well as classic pub dishes. Blue Spruce serves a number of its own custom […]
When it was unveiled just before the start of the 2013 baseball season, ViewHouse Ballpark immediately upped the ante on entertainment in the neighborhood. Lotus Clubs founder Francois Safieddine clearly had a winner on his hands. Just over a year later, he opened ViewHouse Centennial in the former Rhythms/Trail Dust Steakhouse location, and it didn’t […]
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The first Modmarket opened in 2009 in Boulder; the town seemed ideally suited to the eatery’s seasonal ingredients and farm-to-table philosophy set off by a sleek, fast-casual setting. Now those behind the Modmarket concept are setting their sights on anywhere in the nation that people crave quick, fresh food. Salads, pizzas, sandwiches, platters and even […]
Grist Brewing opened in 2013 in Highlands Ranch with brewer Rob Kevwitch at the helm. Kevwitch has a Ph.D. in organic chemistry and studied “photodegradable dendrimer/polymeric systems” in a former life. Now he runs a brewery. Overqualified? Hardly. Making good beer takes a balance of science and creativity, and Kevwitch pours his heart into both […]
You may not even know that Denver has a Bolivian restaurant, much less what kind of food you’ll find at Las Salte