Southwest Denver in Denver
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AJ’s started out as an unusual venture: a weekend-only smokehouse serving meats slow-roasted in a smoker bolted onto the back of an old farm truck. Since then, it’s expanded its hours and seating options, serving Wagyu beef pastrami along with traditional barbecue favorites like brisket, pulled pork, spare ribs, sausage and turkey.
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Think golf is all wet? Head to Aqua Golf, a Denver destination that combines whimsical putt-putt with serious driving range, and appeals to all skill levels. It boasts two side-by-side eighteen-hole mini-golf courses, as well as a driving range that allows you to whack balls into a lake. And instead of aiming for the mouth […]
If you were asked to seamlessly blend East and West, Asian and Cajun probably wouldn’t be the first combination to come to mind – but that element of surprise is exactly what makes this oddball fusion cuisine so great. The Asian Cajun is really two restaurants in one: It offers year-round seafood boils and Cajun […]
From its early days as an East Colfax hipster bar to its current configuration of breakfast joint, pizzeria and retro-swank watering hole, Atomic Cowboy/Denver Biscuit Co./Fat Sully’s Pizza has evolved into one of Denver’s most gleefully indulgent stops for wallowing in comfort food and whiling away hours with friends. Not content to cater just to […]
This small, brightly lit sandwich shop is a destination both for Vietnamese immigrants looking for an honest taste of home and adventurous gastronauts looking for a taste of foreign climes. Both appreciate the banh mi, the classical collision of French and Vietnamese culinary tradition that resulted in a wonderful spread of sandwiches – most of […]
You won’t need to hock Grandpa’s watch to afford banh mi at Baker’s Place, a clean but spartan Vietnamese bakery on Federal Boulevard; everything here is still on the cheap. There are over a dozen variations on the classic Vietnamese sandwich — including a fried-egg version, along with the standard pork, beef and chicken fillings. […]
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Steven Roland, owner of the Boulangerie, is best known for his baguettes and other crusty French and Italian loaves. But leave it to a guy who once worked as a private chef at the British Embassy in Oslo to also put out the best scone in town. These golden, fruit-filled treats are so impossibly tender, […]
How do poodles and heavy metal mesh? The unlikely combo somehow works at the Brutal Poodle, opened in early 2018 by Wes Moralez, Ryan Oakes and David “Yosh” Yoshikawa, members of Denver band Son Survivor. Beyond the goofy, dog-themed art on the walls and the (just loud enough) tracks pumping from the sound system, good […]
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Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
