Cannonball Creek has long been known for making hop-forward beers, and making them well. But in recent years, the brewery has expanded its menu to focus more on lagers – which, not surprisingly, are very good, too. From Dad Squad pils to Let’s Talk About Mex!, you can always find tasty options here. The brewery […]
West Denver Suburbs in Denver
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Tin Star Smokehouse started smoking outside a Golden storefront in March 2013. The match was lit by Paul Schutt, a thirty-year industry veteran who decided it was time for a spot of his own. But that’s a relative concept: His brother, Andrew Schutt, had founded Tin Star Cafe & Donut Haus in Evergreen years earlier, […]
Colorado is lucky to have many homegrown Mexican chains — but none have been as successful as Santiago’s. And with good reason: This chain, which has over twenty locations (and counting), doesn’t just offer great to-go breakfast burritos; it also serves up an absolutely addictive green chile. In mild, medium and hot, it’s tasty enough […]
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This Evergreen restaurant serves up a combination of Indian, Nepalese and Tibetan food, offering up curries, masalas, samosas and kormas that are all worth the drive up the hill. But the dish that brings us back over and over again? The lamb vindaloo, a graceful balance of tartness and heat — and one of the […]
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The Healing House menu is freaking huge. The shop is located at pretty much the western end of Alameda, just a few miles before it crooks southwest around Green Mountain and ends at the foothills. But both the quality of the organic, soil-grown herb and (notably) the selection are well worth the fifteen-minute drive from […]
The Woodcellar Bar & Grill is a cozy neighborhood spot near Bergen Park. The bar features a decent list of brews and spirits, and the restaurant serves a nice selection of sandwiches, salads and entrees like salmon, steak, pasta, burgers, fish and chips. The Woodcellar is one of the few places in Evergreen to offer […]
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
Leonard Cordova inherited many things from Stella Cordova, his grandmother who cooked at the legendary Chubby’s for more than forty years. Most important, he got her green chile recipe. And although he lost the right to use the Chubby’s name after a cousin registered the trademark, when he changed the name of his first restaurant […]
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Little India’s take on Indian food is an odd mix of regional specialties, all cooked in the tradition of northern Indian cuisine by a Punjabi chef. The menu is long and dignified, showcasing the curries and masalas that even casual Indian-food eaters would recognize, as well as five kinds of saag, specialties of Madras, Danshak, […]