1380 Horizon Ave.
Lafayette, CO 80026
Acreage +

Danielle Lirette


  • Dinner, Brunch
  • Beer/Wine
  • Fireplace, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Not Accepted
When you’re kicking back with friends at Acreage, maybe around a fire pit or playing corn hole, surrounded by open fields with views of the mountains, you might feel a sense of déjà vu; the place feels vaguely familiar, like one of those rural brewpubs that have cropped up in the past few years. But despite its pastoral location and farmhouse vibe, the menu is a far cry from pub grub. The crew at Stem Ciders, which also operates a taproom in RiNo, has big ambitions for this restaurant, located on its production campus in Lafayette. With help from big-name consulting chefs Kelly Whitaker and Daniel Asher, the kitchen has put together a Basque-inspired lineup, with an emphasis on wood-fired proteins and local and seasonal vegetables that pair well with a wide array of ciders. So order a flight and take your pick from whole grilled fish, burgers with onion jam and oh-so-tender spare ribs with apple-cranberry glaze. And stay tuned as the campus develops: Plans for an orchard, vegetable plot and grazing animals are in the works.

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