Playing guinea pig to students learning the restaurant ropes isn't painful when you do it in this tastefully decorated dining room. The service and food vary according to the caliber of the employees -- students rotate through every possible position -- but things generally run smoothly, and the prices are good for the quality.
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Try to remember the last time the tuxedo-clad manager of a restaurant ran, actually ran, outside into the parking lot so that he could breathlessly call "Thanks again for coming, and drive safely" because he'd missed saying goodbye ...
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