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BD's Mongolian Barbeque

1620 Wazee St.
Denver, CO 80202
Downtown Denver
303-571-1824
BD's Mongolian Barbeque +

Details

  • $, $$
  • Vegetarian Friendly, Wheelchair accessible, Delivery, Family Style, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Full bar
  • Street Parking
  • Reservations Accepted
Asian Barbecue Mongolian
Directions
Diners call the shots at BD's Mongolian Barbeque, a bustling, decade-old LoDo spot that puts a modern spin on the traditional Mongolian feast. Build a stir-fry bowl from an assembly-line-style selection of meats, vegetables, starches and sauces, which are grilled on the spot by knife-wielding chefs. The possible combinations are infinite, from seafood-centric to meaty, mild to super-hot, and light to hearty: Customers control both portion size and caloric content. BD's also offers a variety of dishes for the less adventurous, including traditional pad Thai, fajitas, teriyaki and the original house combination. Beer and wine are also available in this interactive eatery.

Related Stories (4)

  • The Seven Best Events on Denver's Culinary Calendar This Week
    Monday, November 6, 2017 at 5:56 a.m. by Amy Antonation

    The Broncos, brisket, beetles, (Mongolian) barbecue and Boulder are on the culinary calendar. Here are the seven best this week, as well as a few more to plan for in the month ahead. Monday, November 6 There's no question the Bronco...

  • Mouthing Off
    Thursday, January 14, 1999 at 3 a.m. by Kyle Wagner

    Fit to be stir-fried: Although your kitchen isn't equipped with the sort of young, entertaining grillers who keep things cooking at BD's Mongolian Barbeque (reviewed above), it has other stir-fry advantages. You can easily duplicate...

  • Here's Your Hat. What's Your Hurry?
    Thursday, January 14, 1999 at 3 a.m. by Kyle Wagner

    When the Mongolian hordes--you know, those guys led by Genghis and Kublai and Chaka and all those other Khans--took a break from a hard day's fight, they liked to relax over a steaming helmetful of on-the-roadkill stew. This haphaza...

  • Mouthing Off
    Thursday, October 22, 1998 at 4 a.m. by Kyle Wagner

    Noodling around: If the only carbonara you've tried has involved ham and peas, Theo Roe's Dazzle recipe is sure to do just that. One indisputable ingredient for good carbonara is concentration, and for that, the instructions of Patr...

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