Blackbelly

1606 Conestoga St.
Boulder, CO 80301
303-247-1000
Critics' Pick
Best Of
Blackbelly +

Danielle Lirette

Details

  • Local ingredients, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
Those who have followed chef Hosea Rosenberg’s career from his days at Jax Fish House in Boulder to his surprise victory on Bravo’s Top Chef in 2009 knew that it was just a matter of time before he would move on from a food truck and catering company to a full-fledged restaurant. That happened in 2014, when Rosenberg opened Blackbelly, a butcher-driven eatery that now encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, Southwestern flavors from his childhood in New Mexico — and even killer breakfast burritos (at Blackbelly Butcher next door). A sense of humor and easygoing demeanor have kept Blackbelly grounded, even while the kitchen delivers steakhouse-caliber dry-aged beef, delicate pastas and seasonal vegetables with a locavore mentality.

Related Stories (34)

Load More Articles

Menu

View All

More Modern American Restaurants in Boulder

View All

More Modern American Restaurants in Denver

  • Vesta
    Critics' Pick

    Vesta is a Denver icon, a pioneering LoDo restaurant that’s become a neighborhood staple. That do...

    Modern American
  • Best Of

    For two decades, the Avenue Grill has been one of Denver's favorite greeting and eating spots. Bu...

    Modern American
  • Dazzle
    Best Of

    In business for more than fifteen years, Dazzle has secured its spot as the premier place for jaz...

    Modern American
  • Potager
    Critics' Pick

    When Teri Rippeto opened Potager in 1997, naming the restaurant after the French word for “kitche...

    Modern American
  • Sputnik
    Best Of

    Located in the music-friendly Baker neighborhood, Sputnik is a place to get the party started bef...

    Modern American
  • Rioja
    Critics' Pick

    In late 2004, chef Jennifer Jasinski and Beth Gruitch used their considerable restaurant experien...

    Modern American

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >