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Blackbelly

1606 Conestoga St.
Boulder, CO 80301
303-247-1000
Critics' Pick
Best Of
Blackbelly +

Danielle Lirette

Details

  • Local ingredients, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Online Reservations Available
Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. A sense of humor and easygoing demeanor have kept Blackbelly grounded, even while the kitchen delivers steakhouse-caliber dry-aged beef, delicate pastas and seasonal vegetables with a locavore mentality.

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