Cabin Creek Smokehouse BBQ

Cabin Creek is the first stable, solid location for owners John and Christi Patrick, barbecue veterans who got their start in catering. While Cabin Creek still does a tremendous amount of catering (including whole pigs for luaus), a lot of cars screech to a halt here for a fast hit of barbecue. The meats are slow-smoked on the premises over oak and hickory, and paired with excellent sauces. Two don't-miss menu items: the barbecue burritos and barbecue mashers (pork barbecue over mashed potatoes with cheese and sour cream).