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Courtesy ChoLon
Chef Lon Symensma’s expertise in Asian cuisine reveals itself in the dumplings, bao buns, stir-fries, curries and noodle bowls bursting from a menu designed for the east Denver neighborhood where he opened his second ChoLon. (The downtown original is temporarily closed.) Family-sized dishes and steam-at-home soup dumplings — yes, Symensma’s famed French onion soup version — have become mainstays for customers looking for great takeout.
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