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1023 Walnut St.
Boulder, CO 80302
Corrida +

Danielle Lirette


  • Daily 5:30-10 p.m. (Takeout hours 1-6 p.m.)
  • Full bar
  • Catering, Private-group dining
  • Rooftop
  • Metered
  • Recommended, Reservations Accepted, Online Reservations Available
  • Curbside pickup, Gift cards for purchase, Use restaurant website to order/pay
  • Dinner
  • Business Dining, Patio/Sidewalk Dining
Bryan Dayton and Amos Watts have already impressed Denver and Boulder with their work at Oak at Fourteenth and Acorn; with Corrida, they've turned their attention to beef, in the form of a Spanish-style steak served in a fourth-floor aerie overlooking the Pearl Street Mall. But beyond the wagyu tri-tip, dry-aged rib eye and Angus filet, there's a vast array of tapas and pintxos to keep nibblers happy. And with Dayton's background in the bar world, expect outstanding gin tonics, an impressive wine list and a surprising selection of vermouth by the glass. Corrida is the place to blow your children's inheritance or just relax over sips and snacks.

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